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| Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest | | Pest management science |
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| Effect of ageing on different egg yolk fractions on surface properties at the air-water interface | | International journal of food science and technology |
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| Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release | | Lebensmittel-Wissenschaft |
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| Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds | | Journal of food engineering |
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| Reducing the Maladaptive Attractiveness of Solar Panels to Polarotactic Insects | | Conservation biology the journal of the Society for Conservation Biology |
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| Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm | | Theriogenology |
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| Losses of nitrogen fractions from herring to brine during marinating | | Food chemistry |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| Influence of process conditions on the mass transfer during osmotic dehydration of coated pineapple samples | | Journal of food processing and preservation |
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| Predictive models for the survival of campylobacter jejuni inoculated in chicken meat | | Journal of food processing and preservation |
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| Characteristics and application of enzyme-modified carboxymethyl starch in sausages | | Lebensmittel-Wissenschaft |
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| Effects of different natural or prepared diets on growth and survival of juvenile spider crabs, Maja brachydactyla (Balss, 1922) | | Aquaculture international |
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| Convenient solid phase extraction of cephalosporins in milk using a molecularly imprinted polymer | | Food chemistry |
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| Marine wax ester digestion in salmonid fish: a review | | Aquaculture research |
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| Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes | | International journal of food microbiology |
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| Differential expression microarrays reveal candidate genes potentially associated with reproductive dysfunction of captive-reared prawn Penaeus monodon | | Aquaculture |
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| Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine | | International dairy journal |
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| Effects of settlement cues on behaviour and substrate attachment of hatchery reared winged pearl oyster (Pteria penguin) larvae | | Aquaculture |
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| Production of frankfurters with tomato powder as a natural additive | | Lebensmittel-Wissenschaft |
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| Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study | | Molecular nutrition and food research |
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| Biological control of cyathostomin (Nematoda: Cyathostominae) with nematophagous fungus Monacrosporium thaumasium in tropical southeastern Brazil | | Veterinary parasitology |
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| Study on release mechanism of inhibitory components from cinnamon and clove powders | | Journal of food safety |
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| Genotyping of Coxiella burnetii from domestic ruminants in northern Spain | | BMC veterinary research |
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| Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya | | Lebensmittel-Wissenschaft |
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| Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel | | Food chemistry |
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| Function and limits of biofilters for the removal of methane in exhaust gases from the pig industry | | Applied microbiology and biotechnology. |
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| Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products | | Food chemistry |
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| Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties | | Food and bioprocess technology |
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| Effect of Maillard reaction products derived from the hydrolysate of mechanically deboned chicken residue on the antioxidant, textural and sensory properties of Cantonese sausages | | Meat science |
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| Tank spawning of first generation domestic green sturgeon | | Zeitschrift fur angewandte Ichthyologie |
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| Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing | | Journal of food engineering |
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| Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay | | Food control |
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| Use of manure concentrations of ash or specific minerals and nitrogen to estimate loss of volatile nitrogen from manure incubated under laboratory conditions | | Animal feed science and technology |
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| Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Cardiovascular effects of whey from prozyme 6-facilitated lactic acid bacteria fermentation of milk | | Journal of food biochemistry |
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| Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts | | Lebensmittel-Wissenschaft |
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| Pseudomonas aeruginosa immobilized multiwalled carbon nanotubes as biosorbent for heavy metal ions | | Bioresource technology |
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| Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds | | Food microbiology |
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| Chemical and nutritional quality of silage made from raw or cooked lizard fish (Saurida undosquamis) and blue crab (Portunus pelagicus) | | Journal of the science of food and agriculture |
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| Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meat | | European food research and technology |
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