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| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
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| Combined microscopic and dynamic rheological methods for studying the structural breakdown properties of whey protein gels and emulsion filled gels | | Food hydrocolloids |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Differential sensitivity of coral larvae to natural levels of ultraviolet radiation during the onset of larval competence | | Molecular ecology |
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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl–CoA intermediates | | Applied microbiology and biotechnology |
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| Dietary nucleotides are semi-essential nutrients for optimal growth of black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods | | Food control |
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| Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR | | International journal of food science and technology |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese | | Innovative food science and emerging technologies |
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| Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy | | International dairy journal |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| A field trial to control ovine footrot via vaccination and genetic markers | | Small ruminant research |
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| 41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen | | Parasitology research |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India | | Nutrition journal |
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| Investigation of protein denaturation and pigment fading in farmed steelhead (onchorhychus mykiss) fillets during frozen storage | | Journal of food processing and preservation |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Small intestine histomorphometry of beef cattle with divergent feed efficiency | | Acta veterinaria scandinavica |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Primary structure of turkey myoglobin | | Food chemistry |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| The impacts of bisphenol A (BPA) on abalone (Haliotis diversicolor supertexta) embryonic development | | Chemosphere |
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| Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects | | Nutrition journal |
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| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations | | Bioresource technology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Compositional and instrumental firmness variations within fresh pork bellies | | Meat science |
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| Peptide actions on oviduct contractions in the large pine weevil, Hylobius abietis | | Insect science |
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| The isolation and characterization of Campylobacter jejuni bacteriophages from free range and indoor poultry | | Veterinary microbiology |
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| Semiquantitative detection of male pork tissue in meat and meat products by PCR | | Meat science |
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| Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women | | European journal of nutrition |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Microarray Analysis of Gene Expression in Mouse (Strain 129) Embryonic Stem Cells After Typical Synthetic Musk Exposure | | Bulletin of environmental contamination and toxicology |
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| Trends in application of imaging technologies to inspection of fish and fish products | | Trends in food science and technology |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Effects of high‐pressure processing and enzymatic dephosphorylation on phosvitin properties | | Journal of the science of food and agriculture |
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| Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry | | Food microbiology |
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