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| Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch | | Lebensmittel-Wissenschaft |
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| Protein Composition of Seminal Plasma in Fractionated Stallion Ejaculates | | Reproduction in domestic animals |
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| Ultrasonic-thermostatic-assisted cloud point extraction coupled to high-performance liquid chromatography for the analysis of adrenalines residues in milk | | European food research and technology |
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| Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis | | European food research and technology |
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| Development of peanut milk-based fermented curd | | International journal of food science and technology |
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| Bifidobacterium animalis subsp. lactis strains isolated from dog faeces | | Veterinary microbiology |
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| Clinical findings in sheep farms affected by recurrent bacterial mastitis | | Small ruminant research |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin | | Innovative food science and emerging technologies |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination | | Molecular plant pathology |
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| Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay | | Food analytical methods |
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| Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171 | | World journal of microbiology and biotechnology |
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| Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems | | Journal of food engineering |
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| The influence of genital tract status in postpartum period on the subsequent reproductive performance in high producing dairy cows | | Theriogenology |
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| Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography | | Food chemistry |
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| Time-resolved genetic responses of Lactococcus lactis to a dairy environment | | Environmental microbiology |
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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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| Use of mixture design and flow characteristics to formulate ice cream compound coatings | | Journal of food process engineering |
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| Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel | | Food control |
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| Development of a method for water determination in lactose | | Food chemistry |
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| Detection of virulence-associated genes in Staphylococcus aureus isolated from bovine clinical mastitis milk samples in Guangxi | | Tropical plant biology |
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| γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study | | Innovative food science and emerging technologies |
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| Minerals and trace elements in Icelandic dairy products and meat | | Journal of food composition and analysis |
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| Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry | | Food chemistry |
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| Establishment of magnetic beads-based enzyme immunoassay for detection of chloramphenicol in milk | | Food chemistry |
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| Determination of melamine concentrations in dairy samples | | Lebensmittel-Wissenschaft |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Seasonal variability of cheddar cheese whey powder: a case study | | Journal of food quality |
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| UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk | | Food chemistry |
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| Novel Streptococcus infantarius subsp. infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus | | Food microbiology |
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| Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds | | Nutrition journal |
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| Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer | | Food analytical methods |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| Food processing increases casein resistance to simulated infant digestion | | Molecular nutrition and food research |
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| Microwave‐assisted dehydration for electron microscopy sample preparation in the study of thermo‐sonicated yogurt | | Journal of food process engineering |
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| Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis | | Tropical plant biology |
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| Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin | | International journal of food microbiology |
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