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| Determination of aflatoxin contamination in olives by immunoaffinity column using high-performance liquid chromatography | | Journal of food quality |
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| Antifungal effect of acids and surface active compounds for post-harvest control of aspergillus parasiticus growth on hazelnut | | Journal of food processing and preservation |
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| Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts | | Food chemistry |
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| Aflatoxin M1 in UHT milk consumed in Turkey and first assessment of its bioaccessibility using an in vitro digestion model | | Food control |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran | | Food control |
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| Role of sodium hydrosulphite and pressure on the reduction of aflatoxins and ochratoxin A in black pepper | | Food control |
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| Accidental fatal aflatoxicosis due to contaminated commercial diet in 50 dogs | | Research in veterinary science |
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| Ultrastructural changes in the hepatopancreas of Penaeus monodon Fabricius 1798 given aflatoxin B1 diets | | Aquaculture research |
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| Lactobacillus rhamnosus Strain GG Reduces Aflatoxin B₁ Transport, Metabolism, and Toxicity in Caco-2 Cells | | Applied and environmental microbiology AEM |
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| Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts | | Food microbiology |
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| Role of Adhatoda vasica (L.) Nees leaf extract in the prevention of aflatoxin‐induced toxicity in Wistar rats | | Journal of the science of food and agriculture |
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| Effect of experimental feed additives on aflatoxin in milk of dairy cows fed aflatoxin‐contaminated diets | | Journal of animal physiology and animal nutrition |
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| Capability of different non‐nutritive feed additives on improving productive and physiological traits of broiler chicks fed diets with or without aflatoxin during the first 3 weeks of life | | Journal of animal physiology and animal nutrition |
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| Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water | | Food chemistry |
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| Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M₁ in Phosphate Buffer Saline Solution and in Skimmed Milk | | Food and bioprocess technology |
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| Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia | | Journal of the science of food and agriculture |
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| Microbial Detoxification of Mycotoxins | | Journal of chemical ecology |
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| Mycotoxin-degradation profile of Rhodococcus strains | | International journal of food microbiology |
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| Methylxanthine inhibition of aflatoxin production | | Journal of food science |
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| Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production | | International journal of food microbiology |
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| Identification and quantification of fungi and mycotoxins from Pu-erh tea | | International journal of food microbiology |
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| Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor | | Food analytical methods |
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| A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody | | Food analytical methods |
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| Development of a gene-based marker correlated to reduced aflatoxin accumulation in maize | | Euphytica |
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| Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings | | Environmental science and pollution research |
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| Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. | | Journal of the science of food and agriculture |
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| Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins | | Food analytical methods |
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| Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India | | Journal of the science of food and agriculture |
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| Toxin-binding properties of cytochrome P450 in Saccharomyces cerevisiae and Kluyveromyces marxianus | | Biotechnology letters |
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| Screening and characterization of koji molds producing saline-tolerant protease | | Journal of industrial microbiology and biotechnology |
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| Protein metabolism in larvae of the cotton leaf-worm Spodoptera littoralis (Lepidoptera: Noctuidae) and its response to three mycotoxins | | Environmental entomology |
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| Influence of storage conditions on the quality of shelled and roasted almonds | | Biosystems engineering |
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| Mycotoxin genetics and gene clusters | | European journal of plant pathology |
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| Growth and hepatic lesions of Nile tilapia (Oreochromis niloticus) fed diets containing aflatoxin B1 | | Aquaculture |
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| In vitro studies of the effects of aflatoxin B1 and fumonisin B1 on trypsin-like and collagenase-like activity from the hepatopancreas of white shrimp (Litopenaeus vannamei) | | Aquaculture |
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| Molecular Analysis of an Inactive Aflatoxin Biosynthesis Gene Cluster in Aspergillus oryzae RIB Strains | | Applied and environmental microbiology |
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| Influence of water activity, temperature and time on mycotoxins production on barley rootlets | | Letters in applied microbiology |
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| Influence of Bacillus spp. isolated from maize agroecosystem on growth and aflatoxin B1 production by Aspergillus section Flavi | | Pest management science |
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| Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide | | Phytochemical analysis |
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