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| In Vitro Analysis of Protection of the Enzyme Bile Salt Hydrolase against Enteric Conditions by Whey Protein-Gum Arabic Microencapsulation | | Journal of agricultural and food chemistry |
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| Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity | | Food control |
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| Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves | | Animal feed science and technology |
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| Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics | | International journal of food microbiology |
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| Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions | | Journal of food science |
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| Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion | | Food research international |
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| Adsorption model of aerosolized bacterial spores (Bacillus subtilis variety niger) onto free-flying honey bees (Hymenoptera: Apidae) and its validation | | Environmental entomology |
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| Major causes of mastitis and associated risk factors in smallholder dairy farms in and around Hawassa, Southern Ethiopia | | Tropical plant biology |
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| The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk | | International journal of food microbiology |
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| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity | | Food control |
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| Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria | | Food and bioprocess technology |
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| Halotolerant Cyanobacterium Aphanothece halophytica Contains a Betaine Transporter Active at Alkaline pH and High Salinity | | Applied and environmental microbiology AEM |
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| Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity | | Applied microbiology and biotechnology |
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| Anaerobic baffled reactor (ABR) for treating heavy oil produced water with high concentrations of salt and poor nutrient | | Bioresource technology |
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| Acceptance and palatability for domestic and wildlife hosts of baits designed to deliver a tuberculosis vaccine to wild boar piglets | | Preventive veterinary medicine |
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| Nanoparticles Functionalized with Ampicillin Destroy Multiple-Antibiotic-Resistant Isolates of Pseudomonas aeruginosa and Enterobacter aerogenes and Methicillin-Resistant Staphylococcus aureus | | Applied and environmental microbiology AEM. |
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| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries | | Food microbiology |
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| Optimization of poly-ε-lysine production by Streptomyces noursei NRRL 5126 | | Bioresource technology |
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| Prevalence and biofilm-forming ability of Listeria monocytogenes in New Zealand mussel (Perna canaliculus) processing plants | | Food microbiology |
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| Surfactant-disinfectant resistance of Salmonella and Staphylococcus adhered and dried on surfaces with egg compounds | | Food microbiology |
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| Streptomyces muensis sp. nov. | | Antonie van Leeuwenhoek |
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| Eco-friendly microbial route to synthesize cobalt nanoparticles using Bacillus thuringiensis against malaria and dengue vectors | | Parasitology research |
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| N-halamines from rice straw | | Cellulose |
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| Native granule associated short chain length polyhydroxyalkanoate synthase from a marine derived Bacillus sp. NQ-11/A2 | | Antonie van Leeuwenhoek |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Diversity and Activity of PAH-Degrading Bacteria in the Phyllosphere of Ornamental Plants | | Microbial ecology |
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| Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables | | Lebensmittel-Wissenschaft |
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| Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012 | | Bioresource technology |
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| Structured morphological modeling as a framework for rational strain design of Streptomyces species | | Antonie van Leeuwenhoek |
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| Decontamination of objects in a sealed container by means of atmospheric pressure plasmas | | Food control |
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| Performance and microbial community analysis of two-stage process with extreme thermophilic hydrogen and thermophilic methane production from hydrolysate in UASB reactors | | Bioresource technology |
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| Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights | | Lebensmittel-Wissenschaft |
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| Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Use of a glass bead-containing liquid medium for efficient production of a soil-free culture with polychlorinated biphenyl-dechlorination activity | | World journal of microbiology and biotechnology |
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| Synthesis of nanoparticles by microorganisms and their application in enhancing microbiological reaction rates | | Chemosphere |
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| The effect of different starter cultures and ripening temperatures on formation of biogenic amine in Turkish fermented sausages | | European food research and technology |
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| Experimental investigation of microbiologically influenced corrosion of selected steels in sugarcane juice environment | | World journal of microbiology and biotechnology |
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| Removal of Ni(II) from aqueous solutions by an Arthrobacter viscosus biofilm supported on zeolite: From laboratory to pilot scale | | Bioresource technology |
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| Treatment of Oily Bilge Water from Small Fishing Vessels by PUF-Immobilized Gordonia sp. JC11 | | Water, air, and soil pollution |
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| Use of attenuated total reflectance infrared microspectroscopy to discriminate Bacillus spores | | Journal of food safety |
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