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| Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt | | Food control |
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| Production, purification, and characterization of the cecropin from Plutella xylostella, pxCECA1, using an intein-induced self-cleavable system in Escherichia coli | | Applied microbiology and biotechnology. |
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| Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes | | Tropical plant biology |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Chemical and structural characterization of bacterially-derived casein peptides that impair milk clotting | | International dairy journal |
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| Use of response surface method for the determination of demineralization efficiency in fermented shrimp shells | | Bioresource technology |
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| Biodegradation potential of oily sludge by pure and mixed bacterial cultures | | Bioresource technology |
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| Resistance monitoring of Heliothis virescens to pyramided cotton varieties with a hydrateable, artificial cotton leaf bioassay | | Crop protection |
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| Enhancement of cypermethrin degradation by a coculture of Bacillus cereus ZH-3 and Streptomyces aureus HP-S-01 | | Bioresource technology |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Inhibition of Bacterial Growth and Biofilm Production by Constituents from Hypericum spp. | | Phytotherapy research |
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| Bioconversion of l-arabinose and other carbohydrates from plant cell walls to α-glucan by a soil bacterium, Sporosarcina sp. N52 | | Bioresource technology |
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| Facile Recovery of Individual High-Molecular-Weight, Low-Copy-Number Natural Plasmids for Genomic Sequencing | | Applied and environmental microbiology AEM |
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| Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | | Food control |
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| RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer | | Applied microbiology and biotechnology. |
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| Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin | | Food and bioprocess technology |
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| Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study | | Food chemistry |
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| Antibiotic Resistances of Starter and Probiotic Strains of Lactic Acid Bacteria | | Applied and environmental microbiology AEM |
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| Microbiosensors for Measurement of Microbially Available Dissolved Organic Carbon: Sensor Characteristics and Preliminary Environmental Application | | Applied and environmental microbiology AEM |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| No Evidence of an Impact on the Rhizosphere Diazotroph Community by the Expression of Bacillus thuringiensis Cry1Ab Toxin by Bt White Spruce | | Applied and environmental microbiology AEM |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Comparative ethnobotany and in-the-field antibacterial testing of medicinal plants used by the Bulu and inland Kaulong of Papua New Guinea | | Journal of ethnopharmacology |
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| Assessment of the susceptibility of lactic acid bacteria to biocides | | International journal of food microbiology |
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| Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens | | Journal of food engineering |
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| Detection of Bacteriophage-Infected Cells of Lactococcus lactis by Using Flow Cytometry | | Applied and environmental microbiology AEM |
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| Enhanced production of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface method | | Bioresource technology |
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| In vitro testing of commercial and potential probiotic lactic acid bacteria | | International journal of food microbiology |
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| Anti-biofilm activity of TanReQing, a Traditional Chinese Medicine used for the treatment of acute pneumonia | | Journal of ethnopharmacology |
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| Imaging secondary metabolism of Streptomyces sp. Mg1 during cellular lysis and colony degradation of competing Bacillus subtilis | | Antonie van Leeuwenhoek |
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| Fluid bed porosity mathematical model for an inverse fluidized bed bioreactor with particles growing biofilm | | Journal of environmental management |
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| Characterization of new strain Lactobacillus paracasei I-N-10 with proteolytic activity: Potential role in decrease in β-casein immuno-reactivity | | European food research and technology |
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| Quantitative analysis of triterpenoids in different parts of Ilex hainanensis, Ilex stewardii and Ilex pubescens using HPLC–ELSD and HPLC–MSⁿ and antibacterial activity | | Food chemistry |
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| Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method | | International journal of food science and technology |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks | | Food control |
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| Detection of vancomycin-resistant enterococci from faecal samples of Iberian wolf and Iberian lynx, including Enterococcus faecium strains of CC17 and the new singleton ST573 | | Science of the total environment |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Consistency, microstructure and probiotic survivability of goats’ milk yoghurt using polymerized whey protein as a co-thickening agent | | International dairy journal |
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| β-Carotene production by Saccharomyces cerevisiae with regard to plasmid stability and culture media | | Applied microbiology and biotechnology. |
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