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| Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin | | Applied biochemistry and biotechnology |
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| The Solid-State Cultivation of Streptococcus zooepidemicus in Polyurethane Foam as a Strategy for the Production of Hyaluronic Acid | | Applied biochemistry and biotechnology |
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| Characterization of boron tolerant bacteria isolated from a fly ash dumping site for bacterial boron remediation | | Environmental geochemistry and health |
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| Studies on the Microbial Synthesis and Characterization of Polyhydroxyalkanoates Containing 4-Hydroxyvalerate Using γ-Valerolactone | | Applied biochemistry and biotechnology |
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| Rhamnolipids Production by Multi-metal-Resistant and Plant-Growth-Promoting Rhizobacteria | | Applied biochemistry and biotechnology |
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| Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms | | Journal of food engineering |
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| Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries | | Journal of food engineering |
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| Characterization of bread dough: Rheological properties and microstructure | | Journal of food engineering |
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| Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods | | Journal of food engineering |
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| The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells | | Food chemistry |
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| Partial nitrification using aerobic granules in continuous-flow reactor: Rapid startup | | Bioresource technology |
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| Bioconversion of glycerol to 1,3-propanediol: A mathematical model-based nutrient feeding approach for high production using Clostridium diolis | | Bioresource technology |
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| Butyrate as preferred substrate for polyhydroxybutyrate production | | Bioresource technology |
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| Phylogenetic Analysis and Metabolic Potential of Microbial Communities in an Industrial Bagasse Collection Site | | Microbial ecology |
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| FT-IR Analysis of Acid Black Dye Biodegradation Using Saccharomyces cerevisiae Immobilized with Treated Sugarcane Bagasse | | Water, air, and soil pollution |
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| Treatment of Oily Bilge Water from Small Fishing Vessels by PUF-Immobilized Gordonia sp. JC11 | | Water, air, and soil pollution |
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| Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells | | Applied microbiology and biotechnology |
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| Cleanup of industrial effluents containing heavy metals: a new opportunity of valorising the biomass produced by brewing industry | | Applied microbiology and biotechnology |
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| Root hairs explain P uptake efficiency of soybean genotypes grown in a P-deficient Ferralsol | | Plant and soil |
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| Effects of chitosan on the physicochemical and antimicrobial properties of PLA films | | Journal of food engineering |
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| Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation – A pilot-scale study | | Journal of food engineering |
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| Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization | | Journal of food engineering |
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| Detection and quantitation of Escherichia coli O157 in raw milk by direct qPCR | | International dairy journal |
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| Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity — Development of a novel product for oral health | | Innovative food science and emerging technologies |
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| Growth rate of fungi in bathrooms Experimental survey | | Mycoscience |
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| Materials for the fungus flora of Japan (56)Mariannaea camptospora andM. elegans var.punicea from Japan | | Mycoscience |
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| Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp. | | World journal of microbiology and biotechnology |
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| Use of a glass bead-containing liquid medium for efficient production of a soil-free culture with polychlorinated biphenyl-dechlorination activity | | World journal of microbiology and biotechnology |
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| Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability | | World journal of microbiology and biotechnology |
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| Improved synchronous light scattering method for measuring baker’s yeast biomass using thickened suspensions | | World journal of microbiology and biotechnology |
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| Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow trout | | Food chemistry |
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| Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements | | Food chemistry |
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| Salmonella detection using 16S ribosomal DNA/RNA probe-gold nanoparticles and lateral flow immunoassay | | Food chemistry |
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| Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat | | Food chemistry |
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| PLGA nanoparticle entrapped killed porcine reproductive and respiratory syndrome virus vaccine helps in viral clearance in pigs | | Veterinary microbiology |
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| Shape-dependent bactericidal activity of TiO₂ for the killing of Gram-negative bacteria Agrobacterium tumefaciens under UV torch irradiation | | Environmental science and pollution research |
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| Use of smart packaging technologies for monitoring and extending the shelf-life quality of modified atmosphere packaged (MAP) bread: application of intelligent oxygen sensors and active ethanol emitters | | European food research and technology |
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| Interactions between the P6 and P5-1 proteins of southern rice black-streaked dwarf fijivirus in yeast and plant cells | | Archives of virology |
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| Formation and distribution of methylmercury in sediments at a mariculture site: a mesocosm study | | Journal of soils and sediments |
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| Simultaneous saccharification and co-fermentation of un-detoxified rice hull hydrolysate by Saccharomyces cerevisiae ICV D254 and Spathaspora arborariae NRRL Y-48658 for the production of ethanol and xylitol | | Bioresource technology |
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