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| Structural changes in sardine (Sardina pilchardus) muscle during iced storage: Investigation by DRIFT spectroscopy | | Food chemistry |
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| Sorption of caesium, iodine and sulphur in solution to the adaxial leaf surface of broad bean (Vicia faba L.) | | Environmental and experimental botany |
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| The effects of calcium sulphate on growth, membrane stability and nutrient uptake of tomato plants grown under salt stress | | Environmental and experimental botany |
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| Ethanol stability of casein micelles cross-linked with transglutaminase | | International dairy journal |
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| Rennet-induced coagulation of enzymatically cross-linked casein micelles | | International dairy journal |
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| Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells | | Food chemistry |
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| Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins | | Journal of food science |
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| Phytotoxicity of clove oil and its primary constituent eugenol and the role of leaf epicuticular wax in the susceptibility to these essential oils | | Weed science |
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| Recovery and Characterization of Sardine Oil Extracted by pH Adjustment | | Journal of agricultural and food chemistry |
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| Role of Phospholipase A2 in the Induction of Drip Loss in Porcine Muscle | | Journal of agricultural and food chemistry |
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| Ginkgo biloba Extract Inhibits Endotoxin-Induced Human Aortic Smooth Muscle Cell Proliferation via Suppression of Toll-like Receptor 4 Expression and NADPH Oxidase Activation | | Journal of agricultural and food chemistry |
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| Effect of Ginsenosides on Glucose Uptake in Human Caco-2 Cells Is Mediated through Altered Na+/Glucose Cotransporter 1 Expression | | Journal of agricultural and food chemistry |
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| Lubrication of Oral Surfaces by Food Emulsions: the Importance of Surface Characteristics | | Journal of food science |
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| Effect of Antioxidant Solubility and Concentration on Discoloration of Beef Vertebrae Marrow during Display | | Journal of food science |
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| Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia | | International dairy journal |
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| Nutrition and bone growth and development | | Proceedings of the Nutrition Society |
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| Moderate alcohol consumption and increased bone mineral density: potential ethanol and non-ethanol mechanisms | | Proceedings of the Nutrition Society |
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| Does Oxidation Affect the Water Functionality of Myofibrillar Proteins? | | Journal of agricultural and food chemistry |
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| Negative effects of alcohol consumption and tobacco use on bone formation markers in young Korean adult males | | Nutrition research |
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| Dietary fibers prevent ethanol and nonsteroidal anti-inflammatory drug-induced gastric mucosal damage in rats | | Nutrition research |
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| Essential oil of Pterodon polygalaeflorus inhibits electromechanical coupling on rat isolated trachea | | Journal of ethnopharmacology |
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| Chemical and structural changes in lipids during the ripening of Teruel dry-cured ham | | Food chemistry |
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| High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish | | Food chemistry |
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| Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases | | Food chemistry |
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| Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy | | Small ruminant research |
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| Effect of docking and energy of diet on carcass fat characteristics in fat-tailed Badghisian sheep | | Small ruminant research |
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| Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment | | Food chemistry |
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| Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systems | | Food chemistry |
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| Matrix metalloproteinase-9 in laminae of black walnut extract treated horses correlates with neutrophil abundance | | Veterinary immunology and immunopathology |
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| Comparison of binding and effects of Escherichia coli Shiga toxin 1 on bovine and ovine granulocytes | | Veterinary immunology and immunopathology |
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| Isolation and characterization of hematopoietic progenitor cells in canine bone marrow | | Veterinary immunology and immunopathology |
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| Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects [Erratum: 2007 Aug., v. 86, no. 2, p. 525.] | | American journal of clinical nutrition |
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| Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism | | Journal of nutritional biochemistry |
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| Effects of skeletal separation method and postmortem ageing on carcass traits and shear force in cull cow beef | | Canadian journal of animal science |
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| Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389 | | International journal of food microbiology |
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| Fast growth was not associated with an increased incidence of soft flesh and gaping in two strains of Atlantic salmon (Salmo salar) grown under different environmental conditions | | Aquaculture |
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| Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil | | Aquaculture |
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| A Practical Tissue Sampling Method Using Ordinary Paper for Molecular Detection of Infectious Bursal Disease Virus RNA by RT-PCR | | Avian diseases |
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| An NMR study on internal browning in pears | | Postharvest biology and technology |
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| Characterization of beef semimembranosus and adductor muscles from US and Mexican origin | | Meat science |
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