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Items 1601 to 1640 of 1924 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Analysis of the Stress State at the Cogging Joint in Timber Structures
Biosystems engineering

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Effectiveness of domestic antibacterial products in decontaminating food contact surfaces
Food microbiology

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Validation and comparison of analytical methods used to evaluate the nitrogen status of grape juice
Food chemistry

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An Autonomous Robot for De-leafing Cucumber Plants grown in a High-wire Cultivation System
Biosystems engineering

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Effects of Environmental Temperature Changes on Steel Silos
Biosystems engineering

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Microclimate and Air Exchange Rates in Greenhouses covered with Different Nets in the Humid Tropics
Biosystems engineering

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Combining larval parasitoids and an entomopathogenic fungus for biological control of Sitophilus granarius (Coleoptera: Curculionidae) in stored grain
Biological control

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Sizing On-farm Reservoirs for Crop-fish Integration in Rainfed Farming Systems in Eastern India
Biosystems engineering

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Estimating Outside Air Concentrations surrounding Fumigated Grain Mills
Biosystems engineering

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Assessment of the Behaviour of Potatoes in a Cup-belt Planter
Biosystems engineering

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Thin-layer Drying Kinetics of Raw Mango Slices
Biosystems engineering

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A Modified Threshing Unit for Soya Beans
Biosystems engineering

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Separation Theory for Palm Kernel and Shell Mixture on a Spinning Disc
Biosystems engineering

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An Electronic Control System for Pesticide Application Proportional to the Canopy Width of Tree Crops
Biosystems engineering

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Pneumatic Conveying Characteristics of Cotton Seeds
Biosystems engineering

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Sensitivity of the Tomgro Model to Solar Radiation Intensity, Air Temperature and Carbon Dioxide Concentration
Biosystems engineering

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Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection
Food chemistry

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Influence of O₂ on the quality of virgin olive oil during malaxation
Journal of the science of food and agriculture

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Improving the quality of fried oils by using different filter aids
Journal of the science of food and agriculture

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Relative proportion of inorganic and total nitrogen in broiler litter as determined by various methods
Journal of the science of food and agriculture

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Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils
Journal of the science of food and agriculture

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Potential utilization of dried powder of Tagetes minuta as a natural herbicide for managing rice weeds
Crop protection

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Pneumatic conveying characteristics of some agricultural seeds
Journal of food engineering

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RHIZOBIAL INOCULATION AND P FERTILIZATION RESPONSE IN COMMON BEAN (PHASEOLUS VULGARIS) UNDER GLASSHOUSE AND FIELD CONDITIONS
Experimental agriculture

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Determination of catalase-like activity in plants based on the amperometric monitoring of hydrogen peroxide consumption using a carbon paste electrode modied with ruthenium(IV) oxide
Phytochemical analysis

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Maximum slat width for cooling efficiency of horticultural produce in wooden crates
Postharvest biology and technology

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Modelling and experimental evaluation of high-pressure expression of cocoa nibs
Journal of food engineering

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A novel technique for the measurement of liquid viscosity
Journal of food engineering

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Crop and Harvesting Operation Characteristics Affecting Field Losses and Physical Qualities of Soybeans - Part I
Applied engineering in agriculture

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Study of Parameters That Affect the Performance of an On-line Fruit Firmness Sensor
Applied engineering in agriculture

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Evaluation of Selected Rice Laboratory Shelling Equipment
Applied engineering in agriculture

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Persistence of ground-layer bryophytes in a structural retention experiment: initial effects of level and pattern of overstory retention
Canadian journal of forest research

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Fifty years of forest dynamics following diameter-limit cuttings in balsam fir--yellow birch stands of the Lower St. Lawrence region, Quebec
Canadian journal of forest research

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Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach
Journal of food engineering

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Plant classification for weed detection using hyperspectral imaging with wavelet analysis
Weed biology and management

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Effects of loosing Aigamo ducks on the growth of rice plants, weeds, and the number of arthropods in paddy fields
Weed biology and management

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Use of molasses as carbon source in limited discharge nursery and grow-out systems for Litopenaeus vannamei
Aquacultural engineering

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Combination of chemometric tools and image processing for bruise detection on apples
Computers and electronics in agriculture

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Development of machine vision and laser radar based autonomous vehicle guidance systems for citrus grove navigation
Computers and electronics in agriculture

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Hyperspectral laser-induced fluorescence imaging for assessing apple fruit quality
Postharvest biology and technology

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