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| Thermal stability of connective tissue from porcine muscles | | Meat science |
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| Purification and partial characterisation of a matrix metalloproteinase from ostrich skeletal muscle, and its activity during meat maturation | | Meat science |
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| Pelvic suspension and fast post-mortem chilling: Effects on technological and sensory quality of pork - A combined NMR and sensory study | | Meat science |
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| Epigallocatechin-3-gallate increases the formation of mineralized bone nodules by human osteoblast-like cells | | Journal of nutritional biochemistry |
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| Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour | | Meat science |
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| Microstructural changes in Teruel dry-cured ham during processing | | Meat science |
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| How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle | | Meat science |
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| Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains | | International journal of food microbiology |
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| Interaction between fish myoglobin and myosin in vitro | | Food chemistry |
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| Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) | | Food chemistry |
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| In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus | | Food research international |
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| Effect of total replacement of dietary fish meal by low fluoride krill (Euphausia superba) meal on growth performance of rainbow trout (Oncorhynchus mykiss) in fresh water | | Aquaculture |
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| Expression of the mucus adhesion genes Mub and MapA, adhesion-like factor EF-Tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR | | International journal of food microbiology |
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| Xylella fastidiosa Requires Polygalacturonase for Colonization and Pathogenicity in Vitis vinifera Grapevines | | Molecular plant-microbe interactions |
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| Transcriptional Adaptation of Mycosphaerella graminicola to Programmed Cell Death (PCD) of Its Susceptible Wheat Host | | Molecular plant-microbe interactions |
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| Comparative studies on the effect of the freeze-thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle | | Food chemistry |
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| 2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin | | Journal of food science |
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| Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements | | Journal of food science |
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| Genetically Modified Rapeseed Oil Containing cis-9,trans-11,cis-13-Octadecatrienoic Acid Affects Body Fat Mass and Lipid Metabolism in Mice | | Journal of agricultural and food chemistry |
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| Quantitative determination of saturated-, monounsaturated- and polyunsaturated fatty acids in pork adipose tissue with non-destructive Raman spectroscopy | | Meat science |
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| Pharmacological mechanisms involved in the vasodilator effects of extracts from Echinodorus grandiflorus | | Journal of ethnopharmacology |
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| Vasorelaxant effects of Brillantaisia nitens Lindau (Acanthaceae) extracts on isolated rat vascular smooth muscle | | Journal of ethnopharmacology |
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| Mechanisms of relaxant action of a crude hexane extract of Gnaphalium liebmannii in guinea pig tracheal smooth muscle | | Journal of ethnopharmacology |
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| Myowater Dynamics and Protein Secondary Structural Changes As Affected by Heating Rate in Three Pork Qualities: A Combined FT-IR Microspectroscopic and ¹H NMR Relaxometry Study | | Journal of agricultural and food chemistry |
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| A possible role of sphingolipids in the aluminium resistance of yeast and maize | | Journal of plant physiology |
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| Genetic parameters of lamb weights and ultrasonic muscle and fat depths in Beulah Specklefaced sheep | | Small ruminant research |
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| Gender and slaughter weight effects on carcass quality traits of suckling lambs from four different genotypes | | Small ruminant research |
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| Contributions of PIP2-specific-phospholipase C and free salicylic acid to heat acclimation-induced thermotolerance in pea leaves | | Journal of plant physiology |
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| Altered Fatty Acid Profile of Polar Lipids in Maize Seedlings in Response to Excess Copper | | Journal of agronomy and crop science |
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| Organization and activity of photosystems in the mesophyll and bundle sheath chloroplasts of maize | | Journal of plant physiology |
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| The use of cell membrane stability (CMS) technique to screen for salt tolerant wheat varieties | | Journal of plant physiology |
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| Effects of fish-oil supplementation on myocardial fatty acids in humans | | TheAmerican journal of clinical nutrition |
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| Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus [Erratum: 2007 Oct., v. 86, no, 4, p. 1256.] | | TheAmerican journal of clinical nutrition |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Effects of dietary calcium compared with calcium supplements on estrogen metabolism and bone mineral density | | TheAmerican journal of clinical nutrition |
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| Early legume responses to inoculation with Rhizobium sp. NGR234 | | Journal of plant physiology |
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| Salinity-induced decrease in NADPH oxidase activity in the maize leaf blade elongation zone | | Journal of plant physiology |
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| Modification of plasma membrane and vacuolar H+-ATPases in response to NaCL and ABA | | Journal of plant physiology |
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| Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh | | Lipids |
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| Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian x Duroc pig genotype | | Food chemistry |
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