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| Influence of the alkaline delignification on the simultaneous saccharification and fermentation (SSF) of sugar cane bagasse | | Bioresource technology |
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| Lignocellulosic hydrolysates and extracellular electron shuttles for H₂ production using co-culture fermentation with Clostridium beijerinckii and Geobacter metallireducens | | Bioresource technology |
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| Selective removal and inactivation of bacteria by nanoparticle composites prepared by surface modification of montmorillonite with quaternary ammonium compounds | | World journal of microbiology and biotechnology |
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| Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library | | World journal of microbiology and biotechnology |
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| Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils | | Postharvest biology and technology |
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| Chitosan based powder coating technique to enhance phytochemicals and shelf life quality of radish shreds | | Postharvest biology and technology |
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| A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics | | International journal of food microbiology |
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| Surface enhanced Raman scattering (SERS) with biopolymer encapsulated silver nanosubstrates for rapid detection of foodborne pathogens | | International journal of food microbiology |
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| Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce | | International journal of food microbiology |
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| Bayesian process-identification in bacteria transport in porous media | | Journal of contaminant hydrology |
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| Effect of the combined physical and chemical treatments with microbial fermentation on corn straw degradation | | Bioresource technology |
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| Synergistic effects of pretreatment and blending on fungi mediated biodegradation of polypropylenes | | Bioresource technology |
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| Effect of Synbiotic Interaction of Fructooligosaccharide and Probiotics on the Acidification Profile, Textural and Rheological Characteristics of Fermented Soy Milk | | Food and bioprocess technology |
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| Ranavirus infections associated with skin lesions in lizards | | Veterinary research |
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| Composition diversity and nutrition conditions for accumulation of polyhydroxyalkanoate (PHA) in a bacterial community from activated sludge | | Applied microbiology and biotechnology |
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| Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Bacteriology of drinking water distribution systems: an integral and multidimensional review | | Applied microbiology and biotechnology |
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| Mycocrystallization of gold ions by the fungus Cylindrocladium floridanum | | World journal of microbiology and biotechnology |
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| Probiotic Dosing of Ruminococcus flavefaciens Affects Rumen Microbiome Structure and Function in Reindeer | | Microbial ecology |
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| Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans | | Food and bioprocess technology |
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| Litterfall interception by understorey vegetation delayed litter decomposition in Cinnamomum camphora plantation forest | | Plant and soil |
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| Evidence of variability in the structure and recruitment of rhizospheric and endophytic bacterial communities associated with arable sweet sorghum (Sorghum bicolor (L) Moench) | | Plant and soil |
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| Impact of iron-based nanoparticles on microbial denitrification by Paracoccus sp. strain YF1 | | Aquatic toxicology |
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| Studies on the toxicity of an aqueous suspension of C₆₀ nanoparticles using a bacterium (gen. Bacillus) and an aquatic plant (Lemna gibba) as in vitro model systems | | Aquatic toxicology |
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| Polyhydroxybutyrate production by direct use of waste activated sludge in phosphorus-limited fed-batch culture | | Bioresource technology |
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| Responses of anaerobic granule and flocculent sludge to ceria nanoparticles and toxic mechanisms | | Bioresource technology |
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| Impact of sweet sorghum cuticular waxes (SSCW) on acetone–butanol–ethanol fermentation using Clostridium acetobutylicum ABE1201 | | Bioresource technology |
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| Economic and environmental assessment of propionic acid production by fermentation using different renewable raw materials | | Bioresource technology |
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| Chitosan and a fungal elicitor inhibit tracheary element differentiation and promote accumulation of stress lignin-like substance in Zinnia elegans xylogenic culture | | Journal of plant research |
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| Method to grow Actinobacillus pleuropneumoniae biofilm on a biotic surface | | BMC veterinary research |
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| A catchment-scale model for predicting statistical distributions of hydrochemical and microbial indicators in river water | | Journal of hydrology |
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| Evaluation of potential and effective rumen digestion of mistletoe species and woody species browsed by goats in a semi-arid savanna, southwest Zimbabwe | | Animal feed science and technology |
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| Purification, characterization, and properties of an alkaline protease produced by Serratia marcescens S3‐R1 inhabiting Korean ginseng rhizosphere | | Journal of the science of food and agriculture |
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| Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF | | World journal of microbiology and biotechnology |
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| Bacillus megaterium mediated mineralization of calcium carbonate as biogenic surface treatment of green building materials | | World journal of microbiology and biotechnology |
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| Application of random mutagenesis to enhance the production of polyhydroxyalkanoates by Cupriavidus necator H16 on waste frying oil | | World journal of microbiology and biotechnology |
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| White rot Basidiomycetes isolated from Chiloé National Park in Los Lagos region, Chile | | Antonie van Leeuwenhoek |
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| Streptomyces fukangensis sp. nov., a novel alkaliphilic actinomycete isolated from a saline-alkaline soil | | Antonie van Leeuwenhoek |
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| Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms | | International journal of food microbiology |
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| Transfer of noroviruses between fingers and fomites and food products | | International journal of food microbiology |
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