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| Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype | | Meat science |
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| Stratification of toughness in beef roasts | | Meat science |
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| Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism | | Meat science |
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| Protective effect of taurine, glutathione and trehalose on the liquid storage of ram semen | | Small ruminant research |
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| Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz | | Food chemistry |
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| Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein | | Food chemistry |
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| Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) | | Postharvest biology and technology |
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| Influence of Calcium Silicate on Growth, Physiological Parameters and Mineral Nutrition in Two Legume Species Under Salt Stress | | Journal of agronomy and crop science |
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| Hydroxyl radical oxidation destabilizes subfragment-1 but not the rod of myosin in chicken myofibrils | | Food chemistry |
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| Associations of dietary sugar and glycemic index with adiposity and insulin dynamics in overweight Latino youth | | TheAmerican journal of clinical nutrition |
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| Extra virgin olive oil increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats | | Journal of nutritional biochemistry |
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| Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation | | Journal of food science |
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| Heat-Moisture Treatment of High-Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats | | Journal of food science |
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| Gel-enhancing effect and protein cross-linking ability of tilapia sarcoplasmic proteins | | Journal of the science of food and agriculture |
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| Structure and functional properties of modified threadfin bream sarcoplasmic protein | | Food chemistry |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Volatile flavour retention in food technology and during consumption: Juice and custard examples | | Food chemistry |
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| NADPH oxidase-dependent hydrogen peroxide production, induced by salinity stress, may be involved in the regulation of total calcium in roots of wheat | | Journal of plant physiology |
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| Formation of dialyzable iron during in-vitro digestion and extraction of mycoprotein | | Food chemistry |
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| Bone mineral density of Korean postmenopausal women is similar between vegetarians and nonvegetarians | | Nutrition research |
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| Cross-sectional survey on the relationship between dairy product intake and bone density among adult women and high school students | | Nutrition research |
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| Antioxidant activity of Cissampelos pareira on benzo(a)pyrene-induced mucosal injury in mice | | Nutrition research |
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| Pathogenesis in Call Ducks Inoculated Intranasally with H5N1 Highly Pathogenic Avian Influenza Virus and Transmission by Oral Inoculation of Infective Feathers from an Infected Call Duck | | Avian diseases |
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| Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype | | Domestic animal endocrinology |
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| Compositional and organoleptic quality of farmed and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it: A review | | Aquaculture |
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| Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I -- Effects on growth and protein retention | | Aquaculture |
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| The Salmonella Pathogenicity Island 2 regulator ssrA promotes reproductive tract but not intestinal colonization in chickens | | Veterinary microbiology |
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| Enhancing oral moisture using an extract of Capparis masaikai Levl | | Journal of ethnopharmacology |
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| Dielectric behavior of beef meat in the 1-1500 kHz range: Simulation with the Fricke/Cole-Cole model | | Meat science |
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| Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions | | Meat science |
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| Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids | | Meat science |
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| Chocolate consumption and bone density in older women | | TheAmerican journal of clinical nutrition |
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| Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle | | Food chemistry |
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| Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity | | Food chemistry |
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| Silicon improves salinity tolerance in wheat plants | | Environmental and experimental botany |
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| Comparative effects of various dietary levels of Se as sodium selenite or Se yeast on blood, wool, and tissue Se concentrations of wether sheep | | Small ruminant research |
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| Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate | | Small ruminant research |
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| Relationship between beef consumer tenderness perception and Warner-Bratzler shear force | | Meat science |
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| Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms | | Journal of agricultural and food chemistry |
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| The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats | | Journal of food science |
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