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| Effects of temperature on germination and hyphal growth from conidia of Ramularia rhei and Ascochyta rhei, causing spot diseases of rhubarb (Rheum rhaponticum) | | Plant pathology |
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| Lack of trade-off between direct and indirect defence against grape powdery mildew in riverbank grape | | Ecological entomology |
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| Occurrence of Fungal Pathogens Associated with Grapevine Nurseries and the Decline of Young Vines in Spain | | Phytopathologische Zeitschrift |
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| The effects of pollen diversity on plant reproduction: insights from apple | | Sexual plant reproduction |
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| Rapid Identification of Betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by Matrix-Assisted Laser Desorption/Ionization Quadrupole Ion Trap Time-of-Flight Mass Spectrometry (MALDI-QIT-TOF MS) | | Journal of agricultural and food chemistry |
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| Development of Analyses by High-Performance Liquid Chromatography and Liquid Chromatography/Tandem Mass Spectrometry of Bilberry (Vaccinium myrtilus) Anthocyanins in Human Plasma and Urine | | Journal of agricultural and food chemistry |
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| Effect of Clarification Techniques and Rat Intestinal Extract Incubation on Phenolic Composition and Antioxidant Activity of Black Currant Juice | | Journal of agricultural and food chemistry |
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| Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats | | Journal of agricultural and food chemistry |
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| Analysis of γ-Irradiated Melon, Pumpkin, and Sunflower Seeds by Electron Paramagnetic Resonance Spectroscopy and Gas Chromatography-Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages | | Journal of agricultural and food chemistry |
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| Mangiferin protects human peripheral blood lymphocytes against γ-radiation-induced DNA strand breaks: a fluorescence analysis of DNA unwinding assay | | Nutrition research |
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| Influence of Berry Injury on Infestations of the Multicolored Asian Lady Beetle in Wine Grapes | | Plant health progress |
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| Rates of Foliar Penetration of Chelated Fe(III): Role of Light, Stomata, Species, and Leaf Age | | Journal of agricultural and food chemistry |
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| Inhibition of germination and growth of Alternaria alternata and mouldy-core development in Red Delicious apple fruit by Bromuconazole and Sygnum | | Crop protection |
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| Management of weeds, apple sawfly (Hoplocampa testudinea Klug) and plum curcuclio (Conotrachelus nenuphar Herbst) with cellulose sheeting | | Crop protection |
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| Integrated management of powdery mildew of mango in Egypt | | Crop protection |
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| Biofertilizer for control of Guignardia citricarpa, the causal agent of citrus black spot | | Crop protection |
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| Response of Cherry Rootstocks to Boron and Salinity | | Journal of plant nutrition |
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| Effects of Nitrogen Source on Growth and Development of Strawberry Plants | | Journal of plant nutrition |
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| Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography | | Journal of agricultural and food chemistry |
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| Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit | | Journal of agricultural and food chemistry |
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| Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon | | Phytochemistry |
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| Predominant Expression of Diploid Mandarin Leaf Proteome in Two Citrus Mandarin-Derived Somatic Allotetraploid Hybrids | | Journal of agricultural and food chemistry |
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| Influence of NaClO on nutrient medium sterilization and on pineapple (Ananas comosus cv Smooth cayenne) behavior | | Plant cell, tissue, and organ culture |
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| Unusually high quantity of 4-hydroxybenzoic acid accumulation in cell wall of palm mesocarps | | Biochemical systematics and ecology |
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| Molecular characterization of grapevine plants transformed with GFLV resistance genes: II | | Plant cell reports |
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| Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar | | Journal of agricultural and food chemistry |
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| Studies on Water Transport through the Sweet Cherry Fruit Surface. 11. FeCl3 Decreases Water Permeability of Polar Pathways | | Journal of agricultural and food chemistry |
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| Partitioning and Inhibition of Lipid Oxidation in Mechanically Separated Turkey by Components of Cranberry Press Cake | | Journal of agricultural and food chemistry |
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| Influence of urea on the cherry leaf spot pathogen, Blumeriella jaapii, and on microorganisms in decomposing cherry leaves | | Soil biology and biochemistry |
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| Patterns of Xylella fastidiosa Colonization on the Precibarium of Sharpshooter Vectors Relative to Transmission to Plants | | Annals of the Entomological Society of America |
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| Reproductive Biology in Wild and Silvicultural Managed Populations of Escontria chiotilla (Cactaceae) in the Tehuacán Valley, Central Mexico | | Genetic resources and crop evolution |
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| Variation and Intraspecific Relationships in Indian Wild Musa balbisiana (BB) Population as Evidenced by Random Amplified Polymorphic DNA | | Genetic resources and crop evolution |
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| Collection and Characterisation of Malabar Tamarind [Garcinia cambogia (Gaertn.) Desr.] | | Genetic resources and crop evolution |
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| Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure | | International journal of food microbiology |
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| Survival and growth of Aspergillus carbonarius on wine grapes before harvest | | International journal of food microbiology |
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| High-Throughput Relative DPPH Radical Scavenging Capacity Assay | | Journal of agricultural and food chemistry |
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| Survey of Grapevine Vitis vinifera Stem Polyphenols by Liquid Chromatography-Diode Array Detection-Tandem Mass Spectrometry | | Journal of agricultural and food chemistry |
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| Quantification of downy mildew (Peronospora sparsa) in Rubus species using real-time PCR | | European journal of plant pathology |
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| Secoisolariciresinol and Matairesinol of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times | | Journal of agricultural and food chemistry |
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