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| Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters | | Journal of food science |
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| The effect of dietary protein intake on coronary heart disease risk | | Nutrition bulletin |
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| Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions | | Journal of food engineering |
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| Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey | | Journal of food engineering |
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| Rheological properties of dairy desserts prepared in an indirect UHT pilot plant | | Journal of food engineering |
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| Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats | | Nutrition research |
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| Soy protein hydrolysate ameliorates cardiovascular remodeling in rats with l-NAME-induced hypertension | | Journal of nutritional biochemistry |
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| Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films | | Food research international |
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| Thermal behavior of emulsions manufactured with soy protein ingredients | | Food research international |
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| Construction of an expression vector for improved secretion of canine IL-18 | | Veterinary immunology and immunopathology |
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| Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein | | Journal of food engineering |
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| Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study | | Food chemistry |
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| An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins | | journal of the American Oil Chemists' Society |
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| On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins | | Journal of dairy research |
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| Effect of αs1-casein (CSN1S1) genotype on milk CSN1S1 content in Malagueña and Murciano-Granadina goats | | Journal of dairy research |
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| Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano | | International dairy journal |
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| Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation | | Meat science |
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| Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats | | Nutrition |
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| Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris | | Journal of agricultural and food chemistry |
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| Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization | | Journal of agricultural and food chemistry |
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| Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins | | International journal of food microbiology |
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| Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films | | Journal of food engineering |
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| Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate | | Food hydrocolloids |
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| Sodium caseinate-stabilized fat globules inhibition of the rennet-induced gelation of casein micelles studied by Diffusing Wave Spectroscopy | | Food hydrocolloids |
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| Effect of dynamic heat treatment on the physical properties of whey protein foams | | Food hydrocolloids |
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| Characteristics of rennet-casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures | | Food hydrocolloids |
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| Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion | | Food hydrocolloids |
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| Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins | | Innovative food science and emerging technologies |
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| Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran | | Journal of agricultural and food chemistry |
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| Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L | | Journal of agricultural and food chemistry |
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| Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk | | Journal of dairy research |
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| Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk | | Journal of dairy research |
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| Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films | | Journal of food engineering |
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| Chemical investigation of Erythrina variegata Linn. seed proteins | | Food chemistry |
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| Optimisation of hydrolysis conditions for the production of the angiotensin-I converting enzyme (ACE) inhibitory peptides from whey protein using response surface methodology | | Food chemistry |
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| Genistein inhibits differentiation of primary human adipocytes | | Journal of nutritional biochemistry |
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| Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor | | Journal of the science of food and agriculture |
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| Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates | | Journal of food science |
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| pH-Dependent interaction between sodium caseinate and xanthan gum | | Carbohydrate polymers |
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| Effect of coating on post-drying of freeze-dried strawberry pieces | | Journal of food engineering |
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