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| Potential role of rhizobacteria isolated from Northwestern China for enhancing wheat and oat yield | | Journal of agricultural science |
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| Grain yield and quality of wheat under increased ultraviolet radiation (UV-B) at later stages of the crop cycle | | Journal of agricultural science |
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| Effect of metribuzin, butachlor and chlorimuron-ethyl on amino acid and protein formation in wheat and maize seedlings | | Pesticide biochemistry and physiology |
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| The importance of grain or kernel number in wheat: A reply to Sinclair and Jamieson | | Field crops research |
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| Positive contribution of stem growth to grain number per spike in wheat | | Field crops research |
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| On-farm evaluation of an in-season nitrogen management strategy based on soil Nmin test | | Field crops research |
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| Effects of root pruning on competitive ability and water use efficiency in winter wheat | | Field crops research |
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| Relationship among phenotypic growth traits, yield and weed suppression in spring wheat landraces and modern cultivars | | Field crops research |
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| Higher salinity tolerance cultivars of winter wheat relieved senescence at reproductive stage | | Environmental and experimental botany |
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| Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation | | Food microbiology |
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| Increased freezing tolerance in an ABA-hypersensitive mutant of common wheat | | Journal of plant physiology |
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| Effectiveness of Mulching vs. Incorporation of Composted Cattle Manure in Soil Water Conservation for Wheat Based on Eco-Physiological Parameters | | Journal of agronomy and crop science |
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| Effects of High Temperature on Key Enzymes Involved in Starch and Protein Formation in Grains of Two Wheat Cultivars | | Journal of agronomy and crop science |
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| Seed Priming Enhances the Performance of Late Sown Wheat (Triticum aestivum L.) by Improving Chilling Tolerance | | Journal of agronomy and crop science |
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| Compensative Effects of Chemical Regulation with Uniconazole on Physiological Damages Caused by Water Deficiency during the Grain Filling Stage of Wheat | | Journal of agronomy and crop science |
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| A Distributed Lag Analysis of the Relationship Between Gibberella zeae Inoculum Density on Wheat Spikes and Weather Variables | | Phytopathology |
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| The Ecologically Optimum Application of Nitrogen in Wheat Season of Rice-Wheat Cropping System | | Agronomy journal |
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| Relationship between Phosphorus and Nitrogen Concentrations in Spring Wheat | | Agronomy journal |
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| Anisotropy, in Density and in Distance, of the Dispersal of Yellow Rust of Wheat: Experiments in Large Field Plots and Estimation | | Phytopathology |
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| Evaluation of slow rusting resistance components to leaf rust in CIMMYT durum wheats | | Euphytica |
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| Variable Production of Tetraploid and Hexaploid Progeny Lines from Spring Wheat by Durum Wheat Crosses | | Crop science |
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| Variation in Characteristics and Imazamox Tolerance of Feral Rye | | Agronomy journal |
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| Winter Wheat and Maize Response to Urea Ammonium Nitrate and a New Urea Formaldehyde Polymer Fertilizer | | Agronomy journal |
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| Development and Agronomical Validation of New Fertilizer Compositions of High Bioavailability and Reduced Potential Nutrient Losses | | Journal of agricultural and food chemistry |
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| Proteomic Analysis of Wheat Flour Allergens | | Journal of agricultural and food chemistry |
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| Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread | | Journal of the science of food and agriculture |
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| Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration | | Journal of the science of food and agriculture |
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| Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients | | Journal of agricultural and food chemistry |
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| Organic amendment effects on crop productivity and nutrient uptake on reclaimed natural gas wellsites | | Nutrient cycling in agroecosystems |
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| Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana | | Journal of the science of food and agriculture |
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| Sourdough fermentation of wheat fractions rich in fibres before their use in processed food | | Journal of the science of food and agriculture |
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| Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat varieties | | Food chemistry |
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| True ileal protein and amino acid digestibilities in wheat dried distillers' grains with solubles fed to finishing pigs | | Animal feed science and technology |
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| On-farm impacts of zero tillage wheat in South Asia's rice-wheat systems | | Field crops research |
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| Genotypic variation in linear rate of grain growth and contribution of stem reserves to grain yield in wheat | | Field crops research |
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| Soybean yield trends from 1972 to 2003 in mid-western USA | | Field crops research |
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| Has long-term selection for yield in durum wheat also induced changes in leaf and canopy traits | | Field crops research |
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| Estimating N status of winter wheat using a handheld spectrometer in the North China Plain | | Field crops research |
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| Old and modern durum wheat varieties from Italy and Spain differ in main spike components | | Field crops research |
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| The use of bulgur as a meat replacement: bulgur-sucuk (a vegetarian dry-fermented sausage) | | Journal of the science of food and agriculture |
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