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| Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin | | Food chemistry |
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| Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts | | Food chemistry |
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| Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella) | | Food chemistry |
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| Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey) | | Food chemistry |
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| Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry | | Food chemistry |
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| Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species | | Food chemistry |
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| Thermoplastic Processing of Proteins for Film Formation--A Review | | Journal of food science |
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| Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua) | | Journal of agricultural and food chemistry |
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| Biochemical and Structural Factors Contributing to Seasonal Variation in the Texture of Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) Flesh | | Journal of agricultural and food chemistry |
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| Bioaccessibility and Transport by Caco-2 Cells of Organoarsenical Species Present in Seafood | | Journal of agricultural and food chemistry |
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| Uncooked Taiwanese yam (Dioscorea alata L. cv. Tainung No. 2) beneficially modulated the large bowel function and faecal microflora in BALB/c mice | | Journal of the science of food and agriculture |
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| Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar | | Aquaculture |
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| Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major | | Aquaculture |
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| Dietary mannan oligosaccharide enhances salinity tolerance and gut development of larval cobia | | Aquaculture |
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| Purification and characterization of a leucine aminopeptidase from the skeletal muscle of common carp (Cyprinus carpio) | | Food chemistry |
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| Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt | | Food chemistry |
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| Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH | | Food chemistry |
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| Effect of dietary betaine supplementation on lipogenic enzyme activities and fatty acid synthase mRNA expression in finishing pigs | | Animal feed science and technology |
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| Effects of dietary supplementation of keratinase on growth performance, nitrogen retention and intestinal morphology of broiler chickens fed diets with soybean and cottonseed meals | | Animal feed science and technology |
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| Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom | | Journal of ethnopharmacology |
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| Dangnyohwan improves glucose utilization and reduces insulin resistance by increasing the adipocyte-specific GLUT4 expression in Otsuka Long-Evans Tokushima Fatty rats [Erratum: 2008 Apr. 17, v. 117, no. 1, p. 178.] | | Journal of ethnopharmacology |
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| Further pharmacological studies on aqueous seed extract of Aframomum melegueta in rats | | Journal of ethnopharmacology |
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| Regulation of obesity and lipid disorders by herbal extracts from Morus alba, Melissa officinalis, and Artemisia capillaris in high-fat diet-induced obese mice [Erratum: 2008 Mar., v. 116, no. 3, p. 576.] | | Journal of ethnopharmacology |
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| Anti-ulcer, anti-inflammatory and antioxidant activities of the n-butanol fraction from Pteleopsis suberosa stem bark | | Journal of ethnopharmacology |
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| Efficacy of the intralesional treatment with Chenopodium ambrosioides in the murine infection by Leishmania amazonensis | | Journal of ethnopharmacology |
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| Gastroprotective effect of standardized extract of Ficus glomerata fruit on experimental gastric ulcers in rats | | Journal of ethnopharmacology |
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| Dietary calcium attenuation of body fat gain during high-fat feeding in mice | | Journal of nutritional biochemistry |
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| Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds | | Journal of nutritional biochemistry |
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| Effects of probiotic, prebiotic and synbiotic follow-up infant formulas on large intestine morphology and bone mineralisation in rats | | Journal of the science of food and agriculture |
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| Glycogen debranching enzyme and some other factors relating to post-mortem pH decrease in poultry muscles | | Journal of the science of food and agriculture |
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| Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces | | Journal of agricultural and food chemistry |
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| Long-term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs | | Journal of the science of food and agriculture |
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| Evaluation of new porous β-tri-calcium phosphate ceramic as bone substitute in goat model | | Small ruminant research |
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| Chemical composition and quality characteristics of chevon from goats fed three different post-weaning diets | | Small ruminant research |
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| Effect of harvesting period on the nutritive value of rice grass (Echinochloa sp.) hay given as sole diet to lambs | | Small ruminant research |
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| Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck | | Meat science |
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| The influence of cooking rate and holding time on beef chuck and round flavor | | Meat science |
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| Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds | | Meat science |
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| Characterisation of microbial deep spoilage in Iberian dry-cured ham | | Meat science |
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| Effect of genetic rabbit lines on lipid content, lipolytic activities and fatty acid composition of hind leg meat and perirenal fat | | Meat science |
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