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| Effect of Boron Fertilization on Sweet Cherry Tree Yield and Fruit Quality | | Journal of plant nutrition |
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| Influence of Humic Substances and Nitrogen on Yield, Fruit Quality, and Leaf Mineral Elements of 'Early Spur Rome' Apple | | Journal of plant nutrition |
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| Partitioning of Chlorine, Sodium, and Potassium and Shoot Growth of Three Pomegranate Cultivars Under Different Levels of Salinity | | Journal of plant nutrition |
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| Extraction of Polyphenols from Vine Shoots of Vitis vinifera by Superheated Ethanol-Water Mixtures | | Journal of agricultural and food chemistry |
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| Induction, Regulation, and Role in Pathogenesis of Appressoria in Monilinia fructicola | | Phytopathology |
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| Alteration of Photosynthesis in Grapevines Affected by Esca | | Phytopathology |
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| Inheritance and Heritability of Resistance to Citrus Leprosis | | Phytopathology |
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| Anatomical, Histological, and Histochemical Changes in Grape Seeds from Vitis vinifera L. cv Cabernet franc during Fruit Development | | Journal of agricultural and food chemistry |
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| Gene Isolation, Analysis of Expression, and in Vitro Synthesis of Glutathione S-Transferase from Orange Fruit [Citrus sinensis L. (Osbeck)] | | Journal of agricultural and food chemistry |
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| Chemical composition of volatiles from coconut sap (neera) and effect of processing | | Food chemistry |
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| The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue | | Food chemistry |
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| Some physiological and growth responses of watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] grafted onto Lagenaria siceraria to flooding | | Environmental and experimental botany |
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| n-Alkane distribution of leaves of Psidium guajava exposed to industrial air pollutants | | Environmental and experimental botany |
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| Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber | | Nutrition research |
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| Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer | | Journal of ethnopharmacology |
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| A model-based diagnosis tool to evaluate the water stress experienced by grapevine in field sites | | European journal of agronomy |
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| Can the aqueous decoction of mango flowers be used as an antiulcer agent | | Journal of ethnopharmacology |
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| In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves (Vitis vinifera) in diabetic rats | | Journal of ethnopharmacology |
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| Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays | | Journal of ethnopharmacology |
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| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
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| Effects of different concentrations of 1-MCP on the yellowing of West Indian lime (Citrus aurantifolia, Swingle) fruit | | Postharvest biology and technology |
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| Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport | | Postharvest biology and technology |
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| Pre-harvest nickel application to the calyx of 'Saijo' persimmon fruit prolongs postharvest shelf-life | | Postharvest biology and technology |
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| Tissue lipid lowering-effect of a traditional Nigerian anti-diabetic infusion of Rauwolfia vomitoria foilage and Citrus aurantium fruit | | Journal of ethnopharmacology |
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| Development of Sequence-characterized DNA Markers Linked to Temperature Insensitivity for Fruit Production in Longan (Dimocarpus longan Lour.) Cultivars | | Journal of agronomy and crop science |
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| Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf | | Food chemistry |
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| Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel | | Food chemistry |
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| Traditional Chinese medicine Bao Gan Ning increase phosphorylation of CREB in liver fibrosis in vivo and in vitro | | Journal of ethnopharmacology |
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| Fatty acids, tocopherols and proanthocyanidins in bramble seeds | | Food chemistry |
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| Inhibition of hemoglobin-mediated lipid oxidation in washed fish muscle by cranberry components | | Food chemistry |
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| Effect of Temperature, Alkali Concentration, Mixing Time and Meal/Solvent Ratio on the Extraction of Watermelon Seed Proteins--a Response Surface Approach | | Biosystems engineering |
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| Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac | | Journal of agricultural and food chemistry |
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| Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro | | Journal of agricultural and food chemistry |
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| Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth | | Journal of agricultural and food chemistry |
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| On-line Identification of Seeds in Mandarins with Magnetic Resonance Imaging | | Biosystems engineering |
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| Stem-end/Calyx Identification on Apples using Contour Analysis in Multispectral Images | | Biosystems engineering |
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| Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler | | Food chemistry |
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| Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch) | | Food chemistry |
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| Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning | | Food chemistry |
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| Influence of branch bending on sugar, organic acid and phenolic content in fruits of 'Williams' pears (Pyrus communis L.) | | Journal of the science of food and agriculture |
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