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These terms define your current search. Click the × to remove a term. Biological Sciences: biochemistry × Economics, Business and Industry: products and commodities > protein products × Items 1881 to 1885 of 1885 results Group by: Biological Sciences, Economics, Business and Industry   1 ... 1481 1521 1561 1601 1641 1681 1721 1761 1801 1841 1881 (Click to View) Development and characterization of composite edible films based on whey protein isolate and mesquite gum Journal of food engineering (Click to View) Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor Food research international (Click to View) Legumes seeds protein isolates in the production of ascorbic acid microparticles Food research international (Click to View) Bitterness in Bacillus proteinase hydrolysates of whey proteins Food chemistry (Click to View) Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo Food chemistry 1 ... 1481 1521 1561 1601 1641 1681 1721 1761 1801 1841 1881