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| Atomic Force Microscopy for Direct Imaging and Nanoscale Morphometry of the Rice False Smut Fungus Ustilaginoidea virens | | Phytopathologische Zeitschrift |
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| Effect of particulate organic carbon on heterotrophic bacterial populations and nitrification efficiency in biological filters | | Aquacultural engineering |
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| Encapsulation of antigenic extracts of Salmonella enterica serovar. Abortusovis into polymeric systems and efficacy as vaccines in mice | | Veterinary microbiology |
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| Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity | | Food research international |
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| Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA | | Food research international |
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| Desiccation tolerance of rhizobia when protected by synthetic polymers | | Soil biology and biochemistry |
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| Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process | | International journal of food science and technology |
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| Use of isolated infected spores to determine the sporocidal efficacy of two commercial antifungal rinses against Microsporum canis | | Veterinary dermatology |
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| Use of a Muscodor albus pad delivery system for the management of brown rot of peach in shipping cartons | | Postharvest biology and technology |
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| Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries | | Food microbiology |
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| Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities | | Food microbiology |
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| Thermal stability of antioxidants obtained from wood and industrial wastes | | Food chemistry |
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| Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | | Food chemistry |
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| The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions | | Meat science |
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| Protective effects of solvent extracts from Taiwanese Agrocybe cylindracea strain B against DNA damage induced by environmental mutagens | | Journal of the science of food and agriculture |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage | | Food chemistry |
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| Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage | | Food chemistry |
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| Influence of amylases on the rheological and molecular properties of partially damaged wheat starch | | Journal of the science of food and agriculture |
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| An analysis of Maillard reaction products in ethanolic glucose-glycine solution | | Food chemistry |
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| Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage | | Food chemistry |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae) | | Pest management science |
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| Chemical composition and ensiling characteristics of normal and brown midrib pearl millet harvested at two stages of development in southwestern Québec | | Canadian journal of animal science |
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| Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) | | Postharvest biology and technology |
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| Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry | | Food research international |
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| Durum wheat breadmaking quality: Effects of gluten strength, protein composition, semolina particle size and fermentation time | | Journal of cereal science |
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| Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers | | International journal of food microbiology |
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| Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface | | International journal of food microbiology |
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| Treatment of green table olive solutions with ozone. Effect on their polyphenol content and on Lactobacillus pentosus and Saccharomyces cerevisiae growth | | International journal of food microbiology |
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| Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation | | International journal of food microbiology |
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| Wheat cells accumulate a syringyl-rich lignin during the hypersensitive resistance response | | Phytochemistry |
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| Chemical and Biological Characteristics of Physically Uncomplexed Organic Matter | | Soil Science Society of America journal |
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| Assessment of bacterial contamination of three multidose ophthalmic solutions | | Veterinary ophthalmology |
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| Ethanolic fermentation of phosphoric acid hydrolysates from olive tree pruning | | Industrial crops and products |
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| Comparative Efficacy of Systemic Acquired Resistance-Inducing Compounds Against Rust Infection in Sunflower Plants | | Phytopathology |
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| Insecticidal effect of Beauveria bassiana (Balsamo) Vuillemin (Ascomycota: Hypocreaes) in combination with three diatomaceous earth formulations against Sitophilus granarius (L.) (Coleoptera: Curculionidae) | | Biological control |
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| Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan | | Journal of agricultural and food chemistry |
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| Development of simple algorithms for the detection of fecal contaminants on apples from visible/near infrared hyperspectral reflectance imaging | | Journal of food engineering |
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| Effects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on Agrocybe chaxingu storage | | Postharvest biology and technology |
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