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| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat | | Meat science |
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| Dry sex in Suriname | | Journal of ethnopharmacology |
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| Pharmacological study of antispasmodic activity of Mirabilis jalapa Linn flowers | | Journal of ethnopharmacology |
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| Development of an Indirect Competitive ELISA for the Detection of Furazolidone Marker Residue in Animal Edible Tissues | | Journal of agricultural and food chemistry |
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| Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor | | Food hydrocolloids |
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| Seasonal effects in the nutritional quality of the body structural tissue of cephalopods | | Food chemistry |
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| Effect of pork meat proteins on the binding of volatile compounds | | Food chemistry |
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| New ways to understand aroma perception | | Food chemistry |
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| Dietary eicosapentaeonoic acid and docosahexaenoic acid equally incorporate as decosahexaeonoic acid but differ in inflammatory effects [Erratum: 2008 May, v. 24, issue 5, p. 515.] | | Nutrition |
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| Cirsium japonicum elicits endothelium-dependent relaxation via histamine H₁-receptor in rat thoracic aorta | | Journal of ethnopharmacology |
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| Hot water treatments delay cold-induced banana peel blackening | | Postharvest biology and technology |
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| Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress | | Postharvest biology and technology |
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| P-type H⁺-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening | | Postharvest biology and technology |
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| Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa | | Meat science |
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| Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) | | Meat science |
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| Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin | | Food hydrocolloids |
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| Quantification of dry matter % and liquid leakage in Atlantic cod (Gadus morhua) using computerised X-ray tomography (CT) | | Aquaculture |
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| Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya | | Aquaculture |
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| A humane protocol for electro-stunning and killing of Nile tilapia in fresh water | | Aquaculture |
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| Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.) | | Environmental and experimental botany |
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| Grafting of cucumber as a means to minimize copper toxicity | | Environmental and experimental botany |
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| Effects of UV-B radiation on antioxidant parameters of iron-deficient barley plants | | Environmental and experimental botany |
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| Effects of sub-lethal concentrations of hexanal and 2-(E)-hexenal on membrane fatty acid composition and volatile compounds of Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis and Escherichia coli | | International journal of food microbiology |
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| Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP⁺ intestinal uptake: A structure-activity approach | | Food chemistry |
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| Development of a sensitive heterologous ELISA method for analysis of acetylgestagen residues in animal fat | | Food chemistry |
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| Impact of phytochemicals on maintaining bone and joint health | | Nutrition |
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| Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea | | Industrial crops and products |
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| Characteristic of duodenal myoelectric activity in relation to food in piglets during the 3rd and 4th week of life | | Livestock science |
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| Effect of dietary oregano oil supplementation on lamb meat characteristics | | Meat science |
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| The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart | | Meat science |
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| Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs | | Meat science |
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| Effect of testosterone, estrone sulphate and androstenone on 3β-hydroxysteroid dehydrogenase protein expression in primary cultured hepatocytes | | Livestock science |
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| Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile | | Livestock science |
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| Effects of cadmium on antioxidant enzyme and photosynthetic activities in leaves of two maize cultivars | | Journal of plant physiology |
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| Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique | | Journal of food science |
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| Myocardial perforation by a stick foreign body in a dog | | Journal of veterinary emergency and critical care |
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| Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats | | Journal of the science of food and agriculture |
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| Functional properties of fish protein hydrolysates from Pacific whiting(Merluccius productus) muscle produced by a commercial protease | | Food chemistry |
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| Protective effects of Terminalia arjuna against Doxorubicin-induced cardiotoxicity | | Journal of ethnopharmacology |
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| Gastroprotective effect of Cissus sicyoides (Vitaceae): Involvement of microcirculation, endogenous sulfhydryls and nitric oxide | | Journal of ethnopharmacology |
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