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| Identification of a Δ4-desaturase from the microalga Ostreococcus lucimarinus | | European journal of lipid science and technology |
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| Effect of model parameter variability on the uncertainty of refrigerated microbial shelf‐life estimates | | Journal of food process engineering |
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| Methane production of growing and finishing pigs in southern China | | Animal feed science and technology |
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| Optimization of cold-active chitinase production from the Antarctic bacterium, Sanguibacter antarcticus KOPRI 21702 | | Applied microbiology and biotechnology. |
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| Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat | | Bioresource technology |
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| Dissipation and residue of dimethomorph in pepper and soil under field conditions | | Ecotoxicology and environmental safety |
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| Characterization of Airborne Molds, Endotoxins, and Glucans in Homes in New Orleans after Hurricanes Katrina and Rita | | Applied and environmental microbiology AEM |
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| Treatment of agro-industrial wastewater using microalgae–bacteria consortium combined with anaerobic digestion of the produced biomass | | Bioresource technology |
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| Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost | | World journal of microbiology and biotechnology |
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| Effects of nitrogen fertilization and root interaction on the agronomic traits of intercropped maize, and the quantity of microorganisms and activity of enzymes in the rhizosphere | | Plant and soil |
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| Pseudomonas putida are environmental reservoirs of antimicrobial resistance to β-lactamic antibiotics | | World journal of microbiology and biotechnology |
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| Partial replacement of sodium in meat and fish products by using magnesium salts. A review | | Plant and soil |
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| Assessing most practical and effective protocols to sanitize hands of poultry catching crew members | | Preventive veterinary medicine |
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| Chemical modification of polyvinyl chloride and silicone elastomer in inhibiting adhesion of Aeromonas hydrophila | | World journal of microbiology and biotechnology |
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| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans | | Journal of the science of food and agriculture |
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| Increase of secondary metabolite content in marigold by inoculation with plant growth-promoting rhizobacteria | | Applied soil ecology |
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| Changes of poultry faecal microbiota associated with Clostridium difficile colonisation | | Veterinary microbiology |
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| Genetic variation and phylogenetic analysis of hemagglutinin genes of H9 avian influenza viruses isolated in China during 2010–2012 | | Veterinary microbiology |
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| A novel process for recovery of fermentation-derived succinic acid: Process design and economic analysis | | Bioresource technology |
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| Production of novel microbial flocculants by Klebsiella sp. TG-1 using waste residue from the food industry and its use in defecating the trona suspension | | Bioresource technology |
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| Engineered Enterobacter aerogenes for efficient utilization of sugarcane molasses in 2,3-butanediol production | | Bioresource technology |
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| Optimisation and enhancement of biohydrogen production using nickel nanoparticles – A novel approach | | Bioresource technology |
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| The two stage immobilized column reactor with an integrated solvent recovery module for enhanced ABE production | | Bioresource technology |
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| Biodegradation of wool waste and keratinase production in scale-up fermenter with different strategies by Stenotrophomonas maltophilia BBE11-1 | | Bioresource technology |
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| Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds | | Applied microbiology and biotechnology |
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| Substrate-limited co-culture for efficient production of propionic acid from flour hydrolysate | | Applied microbiology and biotechnology |
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| Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding | | Applied microbiology and biotechnology |
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| Poplar genetic engineering: promoting desirable wood characteristics and pest resistance | | Applied microbiology and biotechnology |
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| Bacteria-mediated bisphenol A degradation | | Applied microbiology and biotechnology |
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| Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey | | International journal of food microbiology |
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| Soil properties, crop production and greenhouse gas emissions from organic and inorganic fertilizer-based arable cropping systems | | Agriculture, ecosystems and environment |
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| Filament formation by foodborne bacteria under sublethal stress | | International journal of food microbiology |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum | | Meat science |
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| Efficacy of knife disinfection techniques in meat processing | | Meat science |
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| Expression profiling of transcription factors (TFs) in sugarcane X Colletotrichum falcatum interaction | | Journal of plant biochemistry and biotechnology |
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| Effects of Processing and NaCl on Angiotensin I-Converting Enzyme Inhibitory Activity and γ-Aminobutyric Acid Content During Sufu Manufacturing | | Food and bioprocess technology |
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| Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations | | Applied microbiology and biotechnology |
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| Effect of different C/N ratios on carotenoid and lipid production by Rhodotorula glutinis | | Applied microbiology and biotechnology |
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| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 | | Applied microbiology and biotechnology |
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