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| Hypotensive and vasorelaxant effects of the procyanidin fraction from Guazuma ulmifolia bark in normotensive and hypertensive rats | | Journal of ethnopharmacology |
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| Effects of Cordyceps sinensis, Cordyceps militaris and their isolated compounds on ion transport in Calu-3 human airway epithelial cells | | Journal of ethnopharmacology |
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| Postharvest dropping of macadamia nut-in-shell causes damage to kernel | | Postharvest biology and technology |
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| Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage | | Postharvest biology and technology |
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| Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth | | Journal of agricultural and food chemistry |
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| Inhibitory Effects of Ginsenosides from the Root of Panax ginseng on Stimulus-Induced Superoxide Generation, Tyrosyl or Serine/Threonine Phosphorylation, and Translocation of Cytosolic Compounds to Plasma Membrane in Human Neutrophils | | Journal of agricultural and food chemistry |
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| Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size | | Aquaculture |
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| Testicular germ cell development in relation to 5α-Androstenone levels in pubertal entire male pigs | | Theriogenology |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Proteolytic and lipolytic modifications during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives | | Food chemistry |
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| Purification and Characterization of Gelatinase-like Proteinases from the Dark Muscle of Common Carp (Cyprinus carpio) | | Journal of agricultural and food chemistry |
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| Effects of sainfoin (Onobrychis viciifolia) extract and monomers of condensed tannins on the association of abomasal nematode larvae with fundic explants | | International journal for parasitology |
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| Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured duck | | Food chemistry |
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| Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri | | Food chemistry |
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| Isolation of cathepsin B from the muscle of silver carp (Hypophthalmichthys molitrix) and comparison of cathepsins B and L actions on surimi gel softening | | Food chemistry |
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| Organic acids in diets for entire male pigs: Effect on skatole level, microbiota in digesta, and growth performance | | Livestock science |
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| Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance | | Journal of the science of food and agriculture |
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| Quality traits of suckling-lamb meat covered by the protected geographical indication “Lechazo de Castilla y León” European quality label | | Small ruminant research |
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| Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C | | Journal of the science of food and agriculture |
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| Rapid Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay for Kanamycin and Tobramycin in Swine Tissues | | Journal of agricultural and food chemistry |
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| Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmo salar L) | | Aquaculture |
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| Influence of dietary HUFA levels on reproductive performance, tissue fatty acid profile and desaturase and elongase mRNAs expression in female zebrafish Danio rerio | | Aquaculture |
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| Anti-hypertensive effects of the methanol/methylene chloride stem bark extract of Mammea africana in l-NAME-induced hypertensive rats | | Journal of ethnopharmacology |
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| Effects of San-Huang-Xie-Xin-Tang on U46619-induced increase in pulmonary arterial blood pressure | | Journal of ethnopharmacology |
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| Nutrition disorder and immunologic parameters: study of the intestinal villi in growing rats | | Nutrition |
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| Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples | | Journal of agricultural and food chemistry |
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| Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids | | Journal of agricultural and food chemistry |
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| The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils | | Lipids |
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| Carcass characteristics of Neuquén Criollo kids in Patagonia region, Argentina | | Meat science |
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| Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina | | Meat science |
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| The Arg-Gly-Asp-Containing, Solvent-Exposed Loop of Ptr ToxA Is Required for Internalization | | Molecular plant-microbe interactions |
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| The Response of Leaf Photosynthesis and Dry Matter Accumulation to Nitrogen Supply in an Older and a Newer Maize Hybrid | | Crop science |
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| The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso” | | Livestock science |
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| Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells | | Journal of agricultural and food chemistry |
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| Inhibition of Cyclophoshamide-Induced Mutagenicity by Microsized Powder of Selenium-Enriched Green Tea in Mice | | Journal of agricultural and food chemistry |
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| Interaction of Fish Myoglobin and Myofibrillar Proteins | | Journal of food science |
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| Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.) | | Journal of food science |
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| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
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| Inhibitory effect of dietary n-3 polyunsaturated fatty acids to intestinal IL-15 expression is associated with reduction of TCRαβ+CD8α+CD8β- intestinal intraepithelial lymphocytes | | Journal of nutritional biochemistry |
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| Effects of -1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage | | Food chemistry |
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