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| Priority PAHs in orthodox black tea during manufacturing process | | Environmental monitoring and assessment |
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| Assessing soil and groundwater contamination in a metropolitan redevelopment project | | Environmental monitoring and assessment |
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| Synergized Antimicrobial Activity of Eugenol Incorporated Polyhydroxybutyrate Films Against Food Spoilage Microorganisms in Conjunction with Pediocin | | Applied biochemistry and biotechnology |
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| CTLA4 mediated targeting enhances immunogenicity against PRRSV in a DNA prime/killed virus boost strategy | | Veterinary immunology and immunopathology |
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| A review of methods of low alcohol and alcohol-free beer production | | Journal of food engineering |
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| Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider | | Journal of food engineering |
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| Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing | | Food chemistry |
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| Phytochemical analysis and in-vitro anti-African swine fever virus activity of extracts and fractions of Ancistrocladus uncinatus, Hutch and Dalziel (Ancistrocladaceae) | | BMC veterinary research |
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| Optimized simultaneous saccharification and co-fermentation of rice straw for ethanol production by Saccharomyces cerevisiae and Scheffersomyces stipitis co-culture using design of experiments | | Bioresource technology |
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| Comparative analysis of salt‐tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain | | Journal of the science of food and agriculture |
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| The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures | | Journal of the science of food and agriculture |
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| Over‐expression, secretion, biochemical characterisation, and structure analysis of Bacillus subtilis aminopeptidase | | Journal of the science of food and agriculture |
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| Phylogenetic Analysis and Metabolic Potential of Microbial Communities in an Industrial Bagasse Collection Site | | Microbial ecology |
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| FT-IR Analysis of Acid Black Dye Biodegradation Using Saccharomyces cerevisiae Immobilized with Treated Sugarcane Bagasse | | Water, air, and soil pollution |
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| Enhanced 2,3-butanediol production in fed-batch cultures of free and immobilized Bacillus licheniformis DSM 8785 | | Applied microbiology and biotechnology |
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| Ernst Chain: a great man of science | | Applied microbiology and biotechnology |
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| Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells | | Applied microbiology and biotechnology |
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| Activity assessment of microbial fibrinolytic enzymes | | Applied microbiology and biotechnology |
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| Cleanup of industrial effluents containing heavy metals: a new opportunity of valorising the biomass produced by brewing industry | | Applied microbiology and biotechnology |
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| Selection of phosphate-solubilizing diazotrophic Herbaspirillum and Burkholderia strains and their effect on rice crop yield and nutrient uptake | | Plant and soil |
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| Root hairs explain P uptake efficiency of soybean genotypes grown in a P-deficient Ferralsol | | Plant and soil |
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| Financial implications of installing air filtration systems to prevent PRRSV infection in large sow herds | | Preventive veterinary medicine |
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| Double-purpose rice (Oryza sativa L.) variety selection and their morphological traits | | Field crops research |
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| Analysis of the influence of a sunflower canopy on Phomopsis helianthi epidemics as a function of cropping practices | | Field crops research |
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| Orally disintegrating film (ODF) for delivery of probiotics in the oral cavity — Development of a novel product for oral health | | Innovative food science and emerging technologies |
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| Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time | | Innovative food science and emerging technologies |
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| Methicillin‐Resistant Staphylococcus aureus (MRSA) ST398 in Pig Farms and Multispecies Farms | | Zoonoses and public health |
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| Epidemiology of Subclinical Salmonellosis in Wild Birds from an Area of High Prevalence of Pig Salmonellosis: Phenotypic and Genetic Profiles of Salmonella Isolates | | Zoonoses and public health |
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| Lead Accumulation in the Straw Mushroom, Volvariella volvacea, from Lead Contaminated Rice Straw and Stubble | | Bulletin of environmental contamination and toxicology |
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| Discovery of WRKY transcription factors through transcriptome analysis and characterization of a novel methyl jasmonate-inducible PqWRKY1 gene from Panax quinquefolius | | Plant cell, tissue, and organ culture |
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| Microbial and physicochemical parameters associated with Legionella contamination in hot water recirculation systems | | Environmental science and pollution research |
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| Wastewater treatment to enhance the economic viability of microalgae culture | | Environmental science and pollution research |
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| Use of tropical maize for bioethanol production | | World journal of microbiology and biotechnology |
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| Comparative genome sequencing identifies a prophage-associated genomic island linked to host adaptation of Lawsonia intracellularis infections | | Veterinary research |
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| Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products | | International journal of food microbiology |
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| Development of a time-to-detect growth model for heat-treated Bacillus cereus spores | | International journal of food microbiology |
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| Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast | | International journal of food microbiology |
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| Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano | | International journal of food microbiology |
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| Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry | | Food chemistry |
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| Salmonella detection using 16S ribosomal DNA/RNA probe-gold nanoparticles and lateral flow immunoassay | | Food chemistry |
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