(Click to View)
| Effects of concentrate level of diet and pen configuration on prevalence of Escherichia coli O157 in finishing goats | | Small ruminant research |
|
(Click to View)
| A new modeling approach for the prediction of yeast drying rates in fluidized beds | | Journal of food engineering |
|
(Click to View)
| The effects of fermented milks with simple and complex probiotic mixtures on the intestinal microbiota and immune response of healthy adults and children | | International dairy journal |
|
(Click to View)
| Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt | | International dairy journal |
|
(Click to View)
| The production of polyhydroxyalkanoates in recombinant Escherichia coli | | Bioresource technology |
|
(Click to View)
| Ozonation followed by ultraviolet irradiation provides effective bacteria inactivation in a freshwater recirculating system | | Aquacultural engineering |
|
(Click to View)
| Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations | | Bioresource technology |
|
(Click to View)
| Ganoderma disease of oil palm--A white rot perspective necessary for integrated control | | Crop protection |
|
(Click to View)
| Bioutilisation of whey for lactic acid production | | Food chemistry |
|
(Click to View)
| Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low-Density Polyethylene Film Surfaces | | Journal of food science |
|
(Click to View)
| Production of ethanol from corn stover hemicellulose hydrolyzate using Pichia stipitis | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries | | Food microbiology |
|
(Click to View)
| Non-isothermal autohydrolysis of barley husks: Product distribution and antioxidant activity of ethyl acetate soluble fractions | | Journal of food engineering |
|
(Click to View)
| Itaconic acid production using sago starch hydrolysate by Aspergillus terreus TN484-M1 | | Bioresource technology |
|
(Click to View)
| Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes | | Food hydrocolloids |
|
(Click to View)
| SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance | | Journal of food engineering |
|
(Click to View)
| Equilibrium modified atmosphere packaging of wild strawberries | | Journal of the science of food and agriculture |
|
(Click to View)
| Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank | | Food chemistry |
|
(Click to View)
| Effect of yearly oscillating water table on soil moisture retention curves | | Biosystems engineering |
|
(Click to View)
| Comparison of 3M[trade mark sign] Petrifilm[trade mark sign] Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces | | Journal of food science |
|
(Click to View)
| Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese | | Journal of food science |
|
(Click to View)
| Development of a Sanitizing Fabric Wipe for Use on Food Contact Surfaces | | Journal of food science |
|
(Click to View)
| Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods | | Journal of food science |
|
(Click to View)
| Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods | | Journal of food science |
|
(Click to View)
| Assessment of respiratory activity during surface-mould cheese ripening | | Journal of food engineering |
|
(Click to View)
| A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula | | Food microbiology |
|
(Click to View)
| Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene | | Food microbiology |
|
(Click to View)
| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
|
(Click to View)
| Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic | | Food research international |
|
(Click to View)
| Use of biodegradable films for prolonging the shelf life of minimally processed lettuce | | Journal of food engineering |
|
(Click to View)
| Characteristics of Grass Infusions as Oviposition Attractants to Aedes (Stegomyia) (Diptera: Culicidae) | | Journal of medical entomology |
|
(Click to View)
| Safety and Efficacy of the Mycoplasma synoviae MS-H Vaccine in Turkeys | | Avian diseases |
|
(Click to View)
| Colonization of Pedunculate oak by the Burgundy truffle fungus is greater with natural than with pelletized lime | | Agroforestry systems |
|
(Click to View)
| Over-expression of GSH1 gene and disruption of PEP4 gene in self-cloning industrial brewer's yeast | | International journal of food microbiology |
|
(Click to View)
| Feedstock Crop Genetic Engineering for Alcohol Fuels | | Crop science |
|
(Click to View)
| Comparative Efficacy of the New Postharvest Fungicides Azoxystrobin, Fludioxonil, and Pyrimethanil for Managing Citrus Green Mold | | Plant disease |
|
(Click to View)
| Cutinase production by Fusarium oxysporum in liquid medium using central composite design | | Journal of industrial microbiology and biotechnology |
|
(Click to View)
| Antifungal activity of medicinal plant extracts; preliminary screening studies | | Journal of ethnopharmacology |
|
(Click to View)
| Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields | | International journal of food microbiology |
|