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Biological Sciences: physiology
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Items 1961 to 2000 of 2158 results
Group by: Biological Sciences, Economics, Business and Industry
 
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(Click to View)
Allelic Variation at the Vernalization Genes Vrn-A1, Vrn-B1, Vrn-D1, and Vrn-B3 in Chinese Wheat Cultivars and Their Association with Growth Habit
Crop science

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Postulation of Seedling Leaf Rust Resistance Genes in Selected Ethiopian and German Bread Wheat Cultivars
Crop science

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The Arg-Gly-Asp-Containing, Solvent-Exposed Loop of Ptr ToxA Is Required for Internalization
Molecular plant-microbe interactions

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Characterization and Antifungal Properties of Wheat Nonspecific Lipid Transfer Proteins
Molecular plant-microbe interactions

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Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance
Livestock science

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The contribution of the gibberellin-insensitive semi-dwarfing (Rht) genes to genetic variation in wheat seedling growth in response to osmotic stress
Journal of agricultural science

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Cold Acclimation Threshold Induction Temperatures in Cereals
Crop science

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Crop Rotation, Cover Crop, and Weed Management Effects on Weed Seedbanks and Yields in Snap Bean, Sweet Corn, and Cabbage
Weed science

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Interactive Effects of Landscape Position and Time of Application on the Response of Spring Wheat to Fall-Banded Urea
Agronomy journal

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Evaluation of CERES-Wheat and CropSyst models for water-nitrogen interactions in wheat crop
Agricultural water management

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Possible heat-tolerant wheat cultivar improvement through the use of flag leaf gas exchange traits in a Mediterranean environment
Journal of the science of food and agriculture

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Estimating chlorophyll content from hyperspectral vegetation indices: Modeling and validation
Agricultural and forest meteorology

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Phenological trends in winter wheat and spring cotton in response to climate changes in northwest China
Agricultural and forest meteorology

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Biochemical and microbiological properties of a cereal mix fermented with whey, wet wheat distillers' grain or water at different temperatures
Animal feed science and technology

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Uptake of Cu2+ by Starch Granules As Affected by Counterions
Journal of agricultural and food chemistry

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Source-sink balance of wheat determines responsiveness of grain production to increased [CO₂] and water supply
Agriculture, ecosystems and environment

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Effect of zinc-enriched urea on productivity, zinc uptake and efficiency of an aromatic rice-wheat cropping system
Nutrient cycling in agroecosystems

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Effects of selenium content in green parts of plants on the amount of ATP and ascorbate-glutathione cycle enzyme activity at various growth stages of wheat and oilseed rape
Journal of plant physiology

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Spatio-temporal dynamics of bacterial communities associated with two plant species differing in organic acid secretion: A one-year microcosm study on lupin and wheat
Soil biology and biochemistry

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Population Structure, Chemotype Diversity, and Potential Chemotype Shifting of Fusarium graminearum in Wheat Fields of Manitoba
Plant disease

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Colonization of the Residues of Diverse Plant Species by Gibberella zeae and Their Contribution to Fusarium Head Blight Inoculum
Plant disease

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Triticum mosaic virus: A New Virus Isolated from Wheat in Kansas
Plant disease

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Land Equivalent Ratios, Light Interception, and Water Use in Annual Intercrops in the Presence or Absence of In-Crop Herbicides
Agronomy journal

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Analysis of Yield-Formation Processes under No-Till and Conventional Tillage for Soft Red Winter Wheat in the South-Central Region
Agronomy journal

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Ramp Calibration Strip Technology for Determining Midseason Nitrogen Rates in Corn and Wheat
Agronomy journal

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Influence of Phosphorus, Nitrogen, and Potassium Chloride Placement and Rate on Durum Wheat Yield and Quality
Agronomy journal

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The effects of seed size on emergence and yield of durum wheat
Journal of food, agriculture and environment

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Interrelation of irrigation frequency and manuring on the growth and water use efficiency of wheat under arid condition
Journal of food, agriculture and environment

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Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or ad libitum concentrates
Animal feed science and technology

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Rapid production of wheat cell suspension cultures directly from immature embryos
Plant cell, tissue, and organ culture

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Evaluation and Modeling of Physical and Physiological Damage to Wheat Seeds under Successive Impact Loadings: Mathematical and Neural Networks Modeling
Crop science

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Effect of Catch Cropping on Phosphorus Bioavailability in Comparison to Organic and Inorganic Fertilization
Journal of plant nutrition

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Sodicity Intensifies the Effect of Salinity on Grain Yield and Yield Components of Wheat
Journal of plant nutrition

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Interaction of Iron with Copper, Zinc, and Manganese in Wheat as Affected by Iron and Manganese in a Calcareous Soil
Journal of plant nutrition

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High Temperature-induced Changes in High Molecular Weight Glutenin Subunits of Chinese Winter Wheat and its Influences on the Texture of Chinese Noodles
Journal of agronomy and crop science

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Reproductive Rates of Russian Wheat Aphid (Hemiptera: Aphididae) Biotypes 1 and 2 on a Susceptible and a Resistant Wheat at Three Temperature Regimes
Journal of economic entomology

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Effect of Temperature and Commodity on Insecticidal Efficacy of Spinosad Dust Against Sitophilus oryzae (Coleoptera: Curculionidae) and Rhyzopertha dominica (Coleoptera: Bostrychidae)
Journal of economic entomology

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Immediate and Delayed Mortality of Rhyzopertha dominica (Coleoptera: Bostrichidae) and Sitophilus oryzae (Coleoptera: Curculionidae) Adults Exposed to Spinosad-Treated Commodities
Journal of economic entomology

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Grain Filling and Dry Matter Translocation Responses to Source-Sink Modifications in a Historical Series of Durum Wheat
Crop science

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Uptake of Zn and Fe by Wheat (Triticum aestivum var. Greina) and Transfer to the Grains in the Presence of Chelating Agents (Ethylenediaminedisuccinic Acid and Ethylenediaminetetraacetic Acid)
Journal of agricultural and food chemistry

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1721
1761
1801
1841
1881
1921
1961
2001
2041
2081
2121