(Click to View)
| The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat | | Meat science |
|
(Click to View)
| Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types | | Meat science |
|
(Click to View)
| The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs | | Meat science |
|
(Click to View)
| Pharmacology of Schisandra chinensis Bail.: An overview of Russian research and uses in medicine | | Journal of ethnopharmacology |
|
(Click to View)
| Antiosteoporotic chemical constituents from Er-Xian Decoction, a traditional Chinese herbal formula | | Journal of ethnopharmacology |
|
(Click to View)
| Antihypertensive, vasorelaxant and inotropic effects of an ethanolic extract of the roots of Saururus chinensis | | Journal of ethnopharmacology |
|
(Click to View)
| Meat quality assessment using biophysical methods related to meat structure | | Meat science |
|
(Click to View)
| Synthesis of a Novel Ambipolar Resin Membrane for Ion Adsorption | | Journal of plant nutrition |
|
(Click to View)
| Multiple Feather Follicle Cysts in a Moroseta Hen (Gallus Gallus) | | Avian diseases |
|
(Click to View)
| Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes | | Journal of agricultural and food chemistry |
|
(Click to View)
| Purification and characterisation of cathepsin L2 from dorsal muscle of silver carp (Hypophthalmichthys molitrix) | | Food chemistry |
|
(Click to View)
| Epigallocatechin-3-gallate inhibits interleukin-1β-induced MUC5AC gene expression and MUC5AC secretion in normal human nasal epithelial cells | | Journal of nutritional biochemistry |
|
(Click to View)
| Intestinal immune system of young rats influenced by cocoa-enriched diet | | Journal of nutritional biochemistry |
|
(Click to View)
| Development of an Immunochromatography Strip for the Rapid Detection of 12 Fluoroquinolones in Chicken Muscle and Liver | | Journal of agricultural and food chemistry |
|
(Click to View)
| Activity of Aspargate (Cathepsin D), Cysteine Proteases (Cathepsins B, B + L, and H), and Matrix Metallopeptidase (Collagenase) and Their Influence on Protein and Water-Holding Capacity of Muscle in Commercially Farmed Atlantic Halibut (Hippoglossus hippoglossus L.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein | | Journal of food science |
|
(Click to View)
| Effect of Temperature (-5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies | | Journal of food science |
|
(Click to View)
| Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives | | Journal of agricultural and food chemistry |
|
(Click to View)
| Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effects of Brine Salting with Regard to Raw Material Variation of Atlantic Salmon (Salmo salar) Muscle Investigated by Fourier Transform Infrared Microspectroscopy | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of level of dietary n-3 polyunsaturated fatty acid supplementation on systemic and tissue fatty acid concentrations and on selected reproductive variables in cattle | | Theriogenology |
|
(Click to View)
| Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production | | International journal of food microbiology |
|
(Click to View)
| Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) | | Food chemistry |
|
(Click to View)
| Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process | | Food chemistry |
|
(Click to View)
| Some biochemical aspects pertaining to beef eating quality and consumer health: A review | | Food chemistry |
|
(Click to View)
| Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking | | Food chemistry |
|
(Click to View)
| Accumulation of arsenic in different fresh water fish species - potential contribution to high arsenic intakes | | Food chemistry |
|
(Click to View)
| Modulating effect of ginger extract on rats with ulcerative colitis | | Journal of ethnopharmacology |
|
(Click to View)
| Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley | | Journal of ethnopharmacology |
|
(Click to View)
| Antiulcerogenic activity of bark extract of Tabebuia avellanedae, Lorentz ex Griseb | | Journal of ethnopharmacology |
|
(Click to View)
| Inhibition of Helicobacter pylori-induced inflammation in human gastric epithelial AGS cells by Phyllanthus urinaria extracts | | Journal of ethnopharmacology |
|
(Click to View)
| Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs | | Small ruminant research |
|
(Click to View)
| Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions [Erratum: 2009 Mar., v. 29, no. 2-3, p. 657.] | | Industrial crops and products |
|
(Click to View)
| Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids | | Journal of nutritional biochemistry |
|
(Click to View)
| Carcass characteristics of Awassi ram lambs slaughtered at different weights | | Livestock science |
|
(Click to View)
| Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects | | International journal of obesity |
|
(Click to View)
| Anti-ulcerogenic properties of the aqueous and methanol extracts from the leaves of Solanum torvum Swartz (Solanaceae) in rats | | Journal of ethnopharmacology |
|
(Click to View)
| Studies of the structure of multiferric ion-bound lactoferrin: A new antianemic edible material | | International dairy journal |
|
(Click to View)
| Cloning and Characterization of the Antigenic Membrane Protein (Amp) Gene and In Situ Detection of Amp from Malformed Flowers Infected with Japanese Hydrangea Phyllody Phytoplasma | | Phytopathology |
|
(Click to View)
| The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep | | Meat science |
|