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| Delivery of HUFA, probionts and biomedicine through bioencapsulated Artemia as a means to enhance the growth and survival and reduce the pathogenesity in shrimp Penaeus monodon postlarvae | | Aquaculture international |
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| Free fatty acid profiles of emulsified lipids during in vitro digestion with pancreatic lipase | | Food chemistry |
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| Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata | | Aquaculture international |
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| Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study | | Food chemistry |
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| Improving the survival, growth and hemolymph ion maintenance of early juvenile blue swimmer crabs, Portunus pelagicus, at hypo- and hyper-osmotic conditions through dietary long chain PUFA supplementation | | Aquaculture |
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| Effect of dietary fish meal and fish oil replacement on lipogenic and lipoprotein lipase activities and plasma insulin in gilthead sea bream (Sparus aurata) | | Aquaculture nutrition |
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| Effect of replacing fish meal with soybean meal on growth, feed utilization and nitrogen and phosphorus excretion on rainbow trout (Oncorhynchus mykiss) | | Aquaculture international |
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| Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar) | | Aquaculture nutrition |
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| Lipid oxidation of stored eggs enriched with very long chain n−3 fatty acids, as affected by dietary olive leaves (Olea europea L.) or α-tocopheryl acetate supplementation | | Food chemistry |
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| Long-term effects of high-energy, low-fishmeal feeds on growth and flesh characteristics of Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Changes in physiochemical properties of myofibrillar protein from silver carp (hypophthalmichthys mollitrix) during heat treatment | | Journal of food biochemistry |
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| Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria | | Lebensmittel-Wissenschaft |
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| Effect of an experimental oil spill on vertebral bone tissue quality in European sea bass (Dicentrarchus labrax L.) | | Ecotoxicology and environmental safety |
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| Production performance, stress tolerance and intestinal integrity of sunshine bass fed increasing levels of soybean meal | | Journal of animal physiology and animal nutrition |
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| Effects of supplementation of crystalline or coated methionine on growth performance and feed utilization of the pacific white shrimp, Litopenaeus vannamei | | Aquaculture nutrition |
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| Effect of Washing on the Texture and Microstructure of Frozen Fish Mince | | Journal of food science |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model | | European journal of nutrition |
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| Development of fish mince pakora from a cultured carp species, labeo rohita (ham.) | | Journal of food processing and preservation |
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| Amino acids and biogenic amines determination in mystus nemurus | | Journal of food processing and preservation |
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| The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats | | Journal of the science of food and agriculture |
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| Effects of substituting dietary fish oil with crude palm oil and palm fatty acid distillate on growth, muscle fatty acid composition and the activities of hepatic lipogenic enzymes in snakehead (Channa striatus, Bloch 1793) fingerling | | Aquaculture research |
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| Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study | | Small ruminant research |
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| Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures | | Journal of the science of food and agriculture |
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| A novel process for microencapsulation of fish oil with barley protein | | Food research international |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Effect of supplementation with different fat sources on the mechanisms involved in reproductive performance in lactating dairy cattle | | Theriogenology |
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| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | | Journal of food engineering |
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| Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain | | Food chemistry |
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| Effect of reduced food intake on toxicokinetics of halogenated organic contaminants in herring gull (Larus argentatus) chicks | | Environmental toxicology and chemistry |
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| Previous bacterial infection affects textural quality parameters of heat‐treated fillets from rainbow trout (oncorhynchus mykiss) | | Journal of food quality |
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| Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle | | International journal of food science and technology |
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| Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting | | Food chemistry |
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| Comparative assessment of proximate composition, physicochemical parameters, fatty acid profile and mineral content in farmed and wild rainbow trout (Oncorhynchus mykiss) | | International journal of food science and technology |
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| Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products | | Bioresource technology |
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| The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscle | | Journal of the science of food and agriculture |
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| Improving Stability and Activity of Cross-linked Enzyme Aggregates Based on Polyethylenimine in Hydrolysis of Fish Oil for Enrichment of Polyunsaturated Fatty Acids | | Applied biochemistry and biotechnology |
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| Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua) | | European food research and technology |
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| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil | | Meat science |
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| Influence of different freezing regimes on bioelectrical properties of atlantic chub mackerel (scomber colias) | | Journal of food process engineering |
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