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| Wheat growth in a saline sandy loam soil as affected by N form and application rate | | Plant and soil |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Natural Hypolignification Is Associated with Extensive Oligolignol Accumulation in Flax Stems | | Plant physiology |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk | | Food and bioprocess technology |
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| Inter-row Mulch Increase the Water Use Efficiency of Furrow-Irrigated Maize in an Arid Environment | | Journal of agronomy and crop science |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assa-foetida oleo-gum-resin)—A review | | Journal of ethnopharmacology |
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| Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum | | Journal of ethnopharmacology |
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| Immunomodulatory activities of mushroom sclerotial polysaccharides | | Food hydrocolloids |
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| The rice transcription factor IDEF1 is essential for the early response to iron deficiency, and induces vegetative expression of late embryogenesis abundant genes | | The plant journal |
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| Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply | | Journal of the science of food and agriculture |
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| Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem | | Plant physiology |
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| Visitation, effectiveness, and efficiency of 15 genera of visitors to wild radish, Raphanus raphanistrum (Brassicaceae) | | American journal of botany |
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| Genetic progress during 22 years of improvement of carioca-type common bean in Brazil | | Field crops research |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake | | Molecular nutrition and food research |
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| Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology | | Food hydrocolloids |
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| Colonization of soybean rust sori by Simplicillium lanosoniveum | | Fungal ecology |
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| Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa) | | Rice science |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
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| Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method | | Food microbiology |
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| The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots | | Mycorrhiza |
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| Community dominance patterns, not colonizer genetic diversity, drive colonization success in a test using grassland species | | Plant ecology |
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| Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat | | The new phytologist |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring | | Journal of animal physiology and animal nutrition |
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| Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil | | Nutrition |
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| Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma | | Parasitology research |
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| Proanthocyanidin‐rich grape seed extract reduces leg swelling in healthy women during prolonged sitting | | Journal of the science of food and agriculture |
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| Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components | | Euphytica |
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| Contamination of internationally traded wheat by herbicide‐resistant Lolium rigidum | | Weed biology and management |
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| Transcriptional regulation of tocopherol biosynthesis in tomato | | Plant molecular biology |
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| Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L. | | Plant and soil |
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| Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.) | | Journal of food quality |
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| New perspective on the mechanism of alleviating salt stress by spermidine in barley seedlings | | Plant growth regulation |
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| Seasonal variation in population characteristics and management implications for brown rats (Rattus norvegicus) within their native range in Harbin, China | | Journal of pest science |
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| Arabidopsis Reversibly Glycosylated Polypeptides 1 and 2 Are Essential for Pollen Development | | Plant physiology |
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| Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana | | Acta physiologiae plantarum |
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