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Items 201 to 240 of 20546 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Wheat growth in a saline sandy loam soil as affected by N form and application rate
Plant and soil

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Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.)
Plant cell, tissue, and organ culture

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Natural Hypolignification Is Associated with Extensive Oligolignol Accumulation in Flax Stems
Plant physiology

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Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light
Physiologia plantarum

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Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
Food and bioprocess technology

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Inter-row Mulch Increase the Water Use Efficiency of Furrow-Irrigated Maize in an Arid Environment
Journal of agronomy and crop science

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Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment
Food and bioprocess technology

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Traditional uses, phytochemistry and pharmacology of asafoetida (Ferula assa-foetida oleo-gum-resin)—A review
Journal of ethnopharmacology

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Antimicrobial, anti-inflammatory, antiparasitic, and cytotoxic activities of Galium mexicanum
Journal of ethnopharmacology

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Immunomodulatory activities of mushroom sclerotial polysaccharides
Food hydrocolloids

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The rice transcription factor IDEF1 is essential for the early response to iron deficiency, and induces vegetative expression of late embryogenesis abundant genes
The plant journal

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Rate of change of composition of lettuce in response to nitrogen depletion or re‐supply
Journal of the science of food and agriculture

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Salicylic Acid, an Ambimobile Molecule Exhibiting a High Ability to Accumulate in the Phloem
Plant physiology

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Visitation, effectiveness, and efficiency of 15 genera of visitors to wild radish, Raphanus raphanistrum (Brassicaceae)
American journal of botany

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Genetic progress during 22 years of improvement of carioca-type common bean in Brazil
Field crops research

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Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular nutrition and food research

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Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology
Food hydrocolloids

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Colonization of soybean rust sori by Simplicillium lanosoniveum
Fungal ecology

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Monoclonal Antibody Production and Immunolocalization of a Salinity Stress-Related Protein in Rice (Oryza sativa)
Rice science

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Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes
Journal of food process engineering

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Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds
Theoretical and applied genetics

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Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method
Food microbiology

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The exudate from an arbuscular mycorrhizal fungus induces nitric oxide accumulation in Medicago truncatula roots
Mycorrhiza

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Community dominance patterns, not colonizer genetic diversity, drive colonization success in a test using grassland species
Plant ecology

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Stable isotope labelling and zinc distribution in grains studied by laser ablation ICP‐MS in an ear culture system reveals zinc transport barriers during grain filling in wheat
The new phytologist

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage
Journal of food biochemistry

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The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
Journal of animal physiology and animal nutrition

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Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
Nutrition

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Viable metacercariae of Opisthorchis viverrini in northeastern Thai cyprinid fish dishes—as part of a rational program for control of O. viverrini-associated cholangiocarcinoma
Parasitology research

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Proanthocyanidin‐rich grape seed extract reduces leg swelling in healthy women during prolonged sitting
Journal of the science of food and agriculture

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Germplasm for genetic improvement of lint yield in Upland cotton: genetic analysis of lint yield with yield components
Euphytica

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Contamination of internationally traded wheat by herbicide‐resistant Lolium rigidum
Weed biology and management

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Transcriptional regulation of tocopherol biosynthesis in tomato
Plant molecular biology

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Salicylic acid involved in the process of aluminum induced citrate exudation in Glycine max L.
Plant and soil

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Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
Journal of food quality

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New perspective on the mechanism of alleviating salt stress by spermidine in barley seedlings
Plant growth regulation

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Seasonal variation in population characteristics and management implications for brown rats (Rattus norvegicus) within their native range in Harbin, China
Journal of pest science

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Arabidopsis Reversibly Glycosylated Polypeptides 1 and 2 Are Essential for Pollen Development
Plant physiology

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Assessment of the role of meta-topolins on in vitro produced phenolics and acclimatization competence of micropropagated ‘Williams’ banana
Acta physiologiae plantarum

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