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| Developmental events in differentiating floral buds of four olive (Olea europaea L.) cultivars during late winter to early spring | | Flora |
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| Kinetic stability of all-in-one parenteral nutrition admixtures in the presence of high dose Ca²⁺ additive under clinical application circumstances | | Nutrition journal |
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| Camelina: Seed yield response to applied nitrogen and sulfur | | Field crops research |
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| Insect pollination enhances seed yield, quality, and market value in oilseed rape | | Oecologia |
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| Seasonal variations in fatty acid composition of oil in developing coconut | | Journal of food quality |
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| Comparison of hypocholesterolemic activity of tea seed oil with commonly used vegetable oils in hamsters | | Journal of food biochemistry |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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| Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae) | | Journal of ethnopharmacology |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Dietary soybean phosphatidylcholine affects growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta Caspius) alevin | | Aquaculture research |
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| Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.) | | Acta physiologiae plantarum |
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| Lipase-catalyzed biodiesel production from waste activated bleaching earth as raw material in a pilot plant | | Bioresource technology |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Rhipicephalus sanguineus (Acari: Ixodidae) female ticks exposed to castor oil (Ricinus communis): an ultrastructural overview | | Parasitology research |
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| Antioxidant and antiapoptotic effects of capsaicin against carbon tetrachloride-induced hepatotoxicity in rats | | Toxicol Ind Health |
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| Chemical variation in essential oil of Cryptomeria fortunei from various areas of China | | Industrial crops and products |
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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen | | Molecular nutrition and food research |
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| The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice | | Phytotherapy research |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Interesterification of milkfat with soybean oil catalysed by Rhizopus oryzae lipase immobilised on SiO2‐PVA on packed bed reactor | | International journal of food science and technology |
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| Production and evaluation of biodiesel and bioethanol from high oil corn using three processing routes | | Bioresource technology |
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| Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids | | European journal of lipid science and technology |
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| Lipids from Crambe amabilis and C. kotschyana seeds grown with saline irrigation water | | Chemistry of natural compounds |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities | | Food chemistry |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Fruit, yield, and vegetative growth responses to photosynthetically active radiation during oil synthesis in olive trees | | Scientia horticulturae |
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| Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi | | Bioresource technology |
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| Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil | | Industrial crops and products |
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| A Heteromeric Plastidic Pyruvate Kinase Complex Involved in Seed Oil Biosynthesis in Arabidopsis | | The plant cell |
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| Effects of different nitrogen rich substrates and their combination to the yield performance of oyster mushroom (Pleurotus ostreatus) | | World journal of microbiology and biotechnology |
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| Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves | | European journal of lipid science and technology |
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| Nutritional composition of Zizyphus lotus L. seeds | | Journal of the science of food and agriculture |
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| Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds | | European journal of lipid science and technology |
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| Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition | | Aquaculture international |
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| Impact of physical characteristics of some mineral and plant oils on efficacy against selected pests | | Journal of applied entomology |
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| Production of lipase by a newly isolated Bacillus coagulans under solid-state fermentation using melon wastes | | Applied biochemistry and biotechnology |
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| Menhaden oil administration to dogs treated with radiation for nasal tumors demonstrates lower levels of tissue eicosanoids | | Nutrition research |
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