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| Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models | | Journal of food engineering |
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| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
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| Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed | | Journal of the science of food and agriculture |
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| Antioxidant activity of extracts from six different Sudanese plant materials | | European journal of lipid science and technology |
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| Effect of triazole and strobilurin fungicides on seed yield formation and grain quality of winter rapeseed (Brassica napus L.) | | Field crops research |
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| Dietary docosahexaenoic acid-rich diacylglycerols ameliorate hepatic steatosis and alter hepatic gene expressions in C57BL/6J-Lepob/ob mice | | Molecular nutrition and food research |
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| Toxicity of Octahydro-1,3,5,7-Tetranitro-1,3,5,7-Tetrazocine (HMX) in Three Vertebrate Species | | Archives of environmental contamination and toxicology |
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| Genetic relationships and evolution in Cucurbita pepo (pumpkin, squash, gourd) as revealed by simple sequence repeat polymorphisms | | Theoretical and applied genetics |
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| MONODEHYROASCORBATE REDUCTASE4 Is Required for Seed Storage Oil Hydrolysis and Postgerminative Growth in Arabidopsis | | The plant cell |
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| Rain-induced removal of copper from apple leaves: Influence of rain properties and tank-mix adjuvants on deposit characteristics at the micro scale | | Crop protection |
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| A novel alkaline lipase from Ralstonia with potential application in biodiesel production | | Bioresource technology |
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| Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method | | Food chemistry |
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| Digital image analysis and chlorophyll metering for phenotyping the effects of nodulation in soybean | | Computers and electronics in agriculture |
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| Functional Analyses of Cytosolic Glucose-6-Phosphate Dehydrogenases and Their Contribution to Seed Oil Accumulation in Arabidopsis | | Plant physiology |
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| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
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| Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation | | Clinical nutrition |
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| Pinolenic acid inhibits human breast cancer MDA-MB-231 cell metastasis in vitro | | Food chemistry |
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| Effects of the flaxseed oil on the fatty acid composition of tilapia heads | | European journal of lipid science and technology |
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| Influences of plant density on the seed yield and oil content of winter oilseed rape (Brassica napus L.) | | Industrial crops and products |
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| Dietary supplementation with dimethylglycine affects broiler performance and plasma metabolites depending on dose and dietary fatty acid profile | | Journal of animal physiology and animal nutrition |
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| Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity | | Lebensmittel-Wissenschaft |
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| Increase in nervonic acid content in transformed yeast and transgenic plants by introduction of a Lunaria annua L. 3-ketoacyl-CoA synthase (KCS) gene | | Plant molecular biology |
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| Peanut oil: Compositional data | | European journal of lipid science and technology |
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| Direct Transesterification of Castor and Jatropha Seeds for FAME Production by Microwave and Ultrasound Radiation Using a SrO Catalyst | | BioEnergy research |
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| Ecological approaches to the control of pollen beetles in oilseed rape | | EPPO bulletin |
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| Medium-chain fatty acids from coconut or krabok oil inhibit in vitro rumen methanogenesis and conversion of non-conjugated dienoic biohydrogenation intermediates | | Animal feed science and technology |
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| Preparation and evaluation of tobacco seed oil-modified alkyd resins | | Bioresource technology |
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| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
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| Bioactive compounds from Capparis spinosa subsp. rupestris | | Industrial crops and products |
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| Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils | | Small ruminant research |
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| Seed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America | | Industrial crops and products |
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| Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk | | Journal of the science of food and agriculture |
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| Influence of irrigation-water salinity on lipids of Crambe abyssinica seeds | | Chemistry of natural compounds |
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| Activity and concentration of non-proteolyzed phosphoenolpyruvate carboxykinase in the endosperm of germinating castor oil seeds: effects of anoxia on its activity | | Physiologia plantarum |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| Comparative efficacy of NeemAzal and local botanicals derived from Azadirachta indica and Plectranthus glandulosus against Sitophilus zeamais on maize | | Journal of pest science |
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| Antiproliferative and immunoactivatory ability of an enzymatic extract from rice bran | | Food chemistry |
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| The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds | | Molecular nutrition and food research |
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| Protein composition analysis of oil bodies from maize embryos during germination | | Journal of plant physiology |
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| The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract | | European journal of lipid science and technology |
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