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| Flow and functional characterization of cornstarch powder in the presence of water and pregelatinized starch | | Journal of food process engineering |
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| Antischistosomal activity of ginger (Zingiber officinale) against Schistosoma mansoni harbored in C57 mice | | Parasitology research |
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| Exploring systems responses to mitigation of GHG in UK dairy farms | | Agriculture, ecosystems and environment |
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| Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children | | Nutrition |
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| Genotypes, Antibiotic Resistance Profiles and Microarray-Based Characterization of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Livestock and Veterinarians in Switzerland | | Zoonoses and public health |
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| Persistent organochlorine pesticide residues in animal feed | | Environmental monitoring and assessment |
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| Crude lipoxygenase from pig muscle: Partial characterization and interactions of temperature, NaCl and pH on its activity | | Meat science |
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| Bio-monitoring of Persistent Organochlorines in Human Milk and Blood Samples from Sub-Himalayan Region of India | | Bulletin of environmental contamination and toxicology |
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| Evidence for bovine parafilariosis in Italy: First isolation of Parafilaria bovicola (Tubangui, 1934) from autochthonous cattle | | Veterinary parasitology |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Mercury and Other Metals in Feathers of Common Eider (Somateria mollissima) and Tufted Puffin (Fratercula cirrhata) from the Aleutian Chain of Alaska | | Archives of environmental contamination and toxicology |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| In vitro digestibility and allergenicity of emulsified hen egg | | Food research international |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance | | Small ruminant research |
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| The Effects of Selenium Source on Measures of Selenium Status of Mares and Selenium Status and Immune Function of Their Foals | | Journal of equine veterinary science |
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| Interactions between the fungal pathogen Beauveria bassiana and three species of coccinellid: Harmonia axyridis, Coccinella septempunctata and Adalia bipunctata | | BioControl |
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| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
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| Efficacy of 3M™ Petrifilm™ aerobic count plates for enumerating Bacillus sporothermodurans and Geobacillus stearothermophilus in UHT milk | | International dairy journal |
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| Reproduction impairment following paternal genotoxin exposure in brown trout (Salmo trutta) and Arctic charr (Salvelinus alpinus) | | Aquatic toxicology |
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| The assimilation of dioxins and PCBs in conventionally reared farm animals: Occurrence and biotransfer factors | | Chemosphere |
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| Development of a new rabbit monoclonal antibody and its based competitive indirect enzyme‐linked immunosorbent assay for rapid detection of sulfonamides | | Journal of the science of food and agriculture |
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| Pathogenicity of Fowl Adenovirus in Specific Pathogen Free Chicken Embryos | | Journal of comparative pathology |
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| The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study | | Aquaculture research |
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| Prevalence and correlates of vitamin D deficiency in US adults | | Nutrition research |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| A Molecular Comparison of Plumage and Soil Bacteria Across Biogeographic, Ecological, and Taxonomic Scales | | Microbial ecology |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| Effects of malate, lactate, and pyruvate on myoglobin redox stability in homogenates of three bovine muscles | | Meat science |
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| Ectoparasite intensities are correlated with endoparasite infection loads in willow ptarmigan | | Oikos |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
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| The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats | | International dairy journal |
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| Effect of Dietary Fish Meal Replacement by Canola Meal on Growth Performance and Hepatic Intermediary Metabolism of Genetically Improved Farmed Tilapia Strain of Nile Tilapia, Oreochromis niloticus, Reared in Fresh Water | | Journal of the World Aquaculture Society |
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| Contents of biologically active polyamines in duck meat and giblets after slaughter and their changes during meat storage and cooking | | Food research international |
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| Effects of dietary non-starch polysaccharides on establishment and fecundity of Heterakis gallinarum in grower layers | | Veterinary parasitology |
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| Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake | | Food chemistry |
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| Razorbill (Alca torda) feathers as an alternative tool for evaluating exposure to organochlorine pesticides | | Ecotoxicology. |
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