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| Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii) | | Journal of agricultural and food chemistry |
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| Lipase-catalysed acylglycerol synthesis of glycerol and n - 3 PUFA from tuna oil: Optimisation of process parameters | | Food chemistry |
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| Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions: Lipid Oxidation | | Journal of agricultural and food chemistry |
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| Recovery and Characterization of Sardine Oil Extracted by pH Adjustment | | Journal of agricultural and food chemistry |
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| Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae | | Aquaculture |
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| Erythrocyte fatty acids and breast cancer risk: a case-control study in Shanghai, China | | American journal of clinical nutrition |
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| Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid | | Journal of nutritional biochemistry |
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| Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil | | Aquaculture |
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| Fatty acid composition of three freshwater fishes under different storage and cooking processes | | Food chemistry |
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| Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by lipase-catalyzed hydrolysis | | Food chemistry |
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| Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK | | Food chemistry |
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| Immune modulation by parenteral lipid emulsions | | TheAmerican journal of clinical nutrition |
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| Effects of fish-oil supplementation on myocardial fatty acids in humans | | TheAmerican journal of clinical nutrition |
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| Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors | | TheAmerican journal of clinical nutrition |
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| Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial | | TheAmerican journal of clinical nutrition |
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| Replacement of Dietary Fish Oils by Alpha-Linolenic Acid-Rich Oils Lowers Omega 3 Content in Tilapia Flesh | | Lipids |
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| Lipid composition of the liver oil of the ray, Himantura bleekeri | | Food chemistry |
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| Compositional characteristics of muscle and visceral oil from steelhead trout and their oxidative stability | | Food chemistry |
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| Effect of fish oil on bone mineral density in aging C57BL/6 female mice | | Journal of nutritional biochemistry |
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| Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse | | Journal of food science |
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| Impact of dietary oil source on product quality of farmed Atlantic cod, Gadus morhua | | Aquaculture |
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| Selectivity of Supercritical CO₂ in the Fractionation of Hake Liver Oil Ethyl Esters | | journal of the American Oil Chemists' Society |
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| Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans | | Food research international |
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| Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue | | Meat science |
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| Effects of dietary fish oil and vitamin E supplementation on canine lymphocyte proliferation evaluated using a flow cytometric technique | | Veterinary immunology and immunopathology |
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| Consumption of fish oil supplement alters erythrocyte fatty acid composition in overweight, hypercholesterolemic, middle-aged Serbians | | Nutrition research |
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| Eicosapentaenoic acid stimulates leptin receptor gene expression in the hypothalamus of newborn rats | | Nutrition research |
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| Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo) hepatocytes and enterocytes | | Aquaculture |
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| Physico-enzymatic production of monoacylglycerols enriched with very-long-chain polyunsaturated fatty acids | | Journal of the science of food and agriculture |
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| Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil | | Meat science |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil | | Journal of agricultural and food chemistry |
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| Dietary Combination of Fucoxanthin and Fish Oil Attenuates the Weight Gain of White Adipose Tissue and Decreases Blood Glucose in Obese/Diabetic KK-A(y) Mice | | Journal of agricultural and food chemistry |
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| Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil | | Journal of agricultural and food chemistry |
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| Butter Blend Containing Fish Oil Improves the Level of n-3 Fatty Acids in Biological Tissues of Hamster | | Journal of agricultural and food chemistry |
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| Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824 | | Journal of agricultural and food chemistry |
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| Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates | | Nutrition research |
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| Antioxidant Activity of Flavonoids Isolated from Young Green Barley Leaves toward Biological Lipid Samples | | Journal of agricultural and food chemistry |
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| Fish oil decreases matrix metalloproteinases in knee synovia of dogs with inflammatory joint disease | | Journal of nutritional biochemistry |
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| Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows [Erratum: 2009 Mar. 16, v. 149, no. 3-4, p. 356-357.] | | Animal feed science and technology |
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