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| Physical and sensory characteristics of fried cowpea (Vigna unguiculata L. Walp) | | Journal of food quality |
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| Mercury, lead and cadmium in human milk in relation to diet, lifestyle habits and sociodemographic variables in Madrid (Spain) | | Chemosphere |
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| The Pseudomonas aeruginosa opportunistic pathogen and human infections | | Environmental microbiology |
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| Competition Horses Housed in Single Stalls (II): Effects of Free Exercise on the Behavior in the Stable, the Behavior during Training, and the Degree of Stress | | Journal of equine veterinary science |
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| Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study | | Nutrition journal |
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| Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses | | Small ruminant research |
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| Beyond overweight: nutrition as an important lifestyle factor influencing timing of puberty | | Nutrition reviews |
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| Alcohol and Drug Use in Rural Colonias and Adjacent Urban Areas of the Texas Border | | Journal of rural health |
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| Large scale surveys suggest limited mercury availability in tropical north Queensland (Australia) | | Science of the total environment |
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| Feasibility of intertidal bottom culture of the penshell Atrina maura in Bahia Magdalena, Baja California Sur, Mexico | | Aquaculture |
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| Rainfall variability and household coping strategies in northern Tanzania: a motivation for district-level strategies | | Regional environmental change |
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| Self-determination theory: its application to health behavior and complementarity with motivational interviewing | | international journal of behavioral nutrition and physical activity |
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| Physical-chemical and sensory quality evaluation of garlic cultivars | | Journal of food quality |
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| Changes in heat production by sheep of Guirra breed after increase in quantity of barley grain on the diet | | Small ruminant research |
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| Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize | | Food analytical methods |
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| A delicious fly in the soup. The relationship between disgust, obesity, and restraint | | Appetite |
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| Everyone's problem but nobody's job: Staff perceptions and explanations for poor nutritional intake in older medical patients | | Nutrition and dietetics |
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| Evaluation of tyrosine-kinase receptor c-KIT (c-KIT) mutations, mRNA and protein expression in canine leukemia: Might c-KIT represent a therapeutic target? | | Veterinary immunology and immunopathology |
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| Fasting and refeeding modulate the expression of stress proteins along the gastrointestinal tract of weaned pigs | | Journal of animal physiology and animal nutrition |
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| Consumer evaluation of the palatability of usda select, usda choice and certified angus beef strip loin steaks from retail markets in lubbock, texas, u.s.a. | | Journal of food quality |
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| Stream Restoration in the Pacific Northwest: Analysis of Interviews with Project Managers | | Restoration ecology |
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| Field assessment of Bt cry1Ah corn pollen on the survival, development and behavior of Apis mellifera ligustica | | Ecotoxicology and environmental safety |
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| Good mothers, bad mothers, and the nature of resistance to herbivory in Solidago altissima | | Oecologia |
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| Panâcontinental invasion of Pseudorasbora parva: towards a better understanding of freshwater fish invasions | | Fish and fisheries |
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| Survey of Belgian consumption patterns and consumer behaviour of poultry meat to provide insight in risk factors for campylobacteriosis | | Food control |
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| Understanding consumer attitudes on edible films and coatings: focus group findings | | Journal of sensory studies |
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| Resources drive trade-off between viral lifestyles in the plankton: evidence from freshwater microbial microcosms | | Environmental microbiology |
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| Emission trading in agriculture: a study of design options using an agent-based approach | | Mitigation and adaptation strategies for global change |
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| Dietary Patterns and Survival of Older Adults | | Journal of the American Dietetic Association |
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| Modelling Transmission of Bovine Tuberculosis in Red Deer and Wild Boar in Normandy, France | | Zoonoses and public health |
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| Vaccinium myrtillus Ameliorates Unpredictable Chronic Mild Stress Induced Depression: Possible Involvement of Nitric Oxide Pathway | | Phytotherapy research |
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| Marine fisheries as ecological experiments | | Theoretical ecology |
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| Increasing impacts of climate change upon ecosystems with increasing global mean temperature rise | | Climatic change |
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| Are maternal weight, eating and feeding practices associated with emotional eating in childhood? | | Appetite |
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| Combined effects of condition and density on post-settlement survival and growth of a marine fish | | Oecologia |
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| Seed harvesting by a generalist consumer is contextâdependent: Interactive effects across multiple spatial scales | | Oikos |
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| Toward systematic integration between self-determination theory and motivational interviewing as examples of top-down and bottom-up intervention development: autonomy or volition as a fundamental theoretical principle | | international journal of behavioral nutrition and physical activity |
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| Urinary metabolites before and after cleanup and subjective symptoms in volunteer participants in cleanup of the Hebei Spirit oil spill | | Science of the total environment |
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| Dietary behaviors, physical activity and sedentary lifestyle associated with overweight and obesity, and their socio-demographic correlates, among Pakistani primary school children | | The international journal of behavioral nutrition and physical activity |
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| What's for breakfast? Nutritional implications of breakfast habits: insights from the NDNS dietary records | | Nutrition bulletin |
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