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Biological Sciences: anatomy and morphology > animal anatomy > animal tissues
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Items 201 to 240 of 252 results
Group by: Biological Sciences, Natural Resources, Earth and Environmental Sciences
 
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Laboratory exposure to 17β-estradiol fails to induce vitellogenin and estrogen receptor gene expression in the marine invertebrate Mytilus edulis
Aquatic toxicology

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Morphofunctional Evidence of Changes in Principal and Mitochondria-Rich Cells in the Epidermis of the Frog Rana kl. esculenta Living in a Polluted Habitat
Archives of environmental contamination and toxicology

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Effect of supplemental l-ascorbyl-2-polyphosphate (APP) in enriched live food on the immune response of Penaeus vannamei exposed to ammonia-N
Aquaculture

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Effect of dietary higher level of selenium and nitrite concentration on the cellular defense response of Penaeus vannamei
Aquaculture

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Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling
Journal of food engineering

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Changes in chlorophyll a fluorescence in Euglena gracilis and Chlamydomonas reinhardtii after exposure to wood-ash
Environmental and experimental botany

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Changes in plasma hormones profile and liver function in cows naturally exposed to lead and cadmium around different industrial areas
Research in veterinary science

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Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)
Food chemistry

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Arsenic(V) Adsorption onto Biogenic Hydroxyapatite: Solution Composition Effects
Water, air, and soil pollution

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Persistent sub-lethal chlorine exposure elicits the temperature induced stress responses in Cyprinus carpio early fingerlings
Pesticide biochemistry and physiology

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Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella)
Food chemistry

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Immunological responses, histopathological finding and disease resistance of blue mussel (Mytilus edulis) exposed to treated and untreated municipal wastewater
Aquatic toxicology

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Metabolic changes in white clover clones exposed to ozone
Environmental and experimental botany

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Effect of the water-soluble fraction of petroleum on microsomal lipid metabolism of Macrobrachium borellii (Arthropoda: Crustacea)
Aquatic toxicology

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Mitochondria as a target for decavanadate toxicity in Sparus aurata heart
Aquatic toxicology

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In vitro analysis of the bioavailability of six metals via the gastro-intestinal tract of the rainbow trout (Oncorhynchus mykiss)
Aquatic toxicology

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Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
Food chemistry

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Toxicity of titanium dioxide nanoparticles to rainbow trout (Oncorhynchus mykiss): Gill injury, oxidative stress, and other physiological effects
Aquatic toxicology

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Is the umbo matrix of bivalve shells (Laternula elliptica) a climate archive
Aquatic toxicology

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Optimization of condition for demineralization Baltic cod (Gadus morhua) backbone
Food chemistry

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Effects of an aluminum-water treatment residual on performance and mineral status of feeder lambs
Small ruminant research

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Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By-Products Using Isoelectric Solubilization/Precipitation
Journal of food science

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Structure and functional properties of modified threadfin bream sarcoplasmic protein
Food chemistry

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Distribution of BDE-99 and effects on metamorphosis of BDE-99 and -47 after oral exposure in Xenopus tropicalis
Aquatic toxicology

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Retinoid X receptor gene expression and protein content in tissues of the rock shell Thais clavigera
Aquatic toxicology

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Comparisons of tissue-specific transcription of stress response genes with whole animal endpoints of adverse effect in striped bass (Morone saxatilis) following treatment with copper and esfenvalerate
Aquatic toxicology

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Purification and characterization of type II collagen from chick sternal cartilage
Food chemistry

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Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
Food chemistry

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Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)
Food chemistry

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Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
Food chemistry

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Gene expression of ferritin in tissue of the Pacific white shrimp, Litopenaeus vannamei after exposure to pH stress
Aquaculture

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Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea
Industrial crops and products

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Tissue-specific congener composition of organohalogen and metabolite contaminants in East Greenland polar bears (Ursus maritimus)
Environmental pollution

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Photometric application of the MTT- and NRR-assays as biomarkers for the evaluation of cytotoxicity ex vivo in Eisenia andrei
Soil biology and biochemistry

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Ammonia and pH effects on some metabolic parameters and gill histology of silver catfish, Rhamdia quelen (Heptapteridae)
Aquaculture

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Teeth as biomonitors of selenium concentrations in tissues of beluga whales (Delphinapterus leucas)
Science of the total environment

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Antiobese Effects of Novel Saponins from Edible Seeds of Japanese Horse Chestnut (Aesculus turbinata BLUME) after Treatment with Wood Ashes
Journal of agricultural and food chemistry

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Osmoregulatory balance in Murray cod, Maccullochella peelii peelii (Mitchell), affected with chronic ulcerative dermatopathy
Aquaculture

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Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
Food chemistry

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Organohalogen concentrations in blood and adipose tissue of Southern Beaufort Sea polar bears
Science of the total environment

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