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| Porcine blood mononuclear cell cytokine responses to PAMP molecules: comparison of mRNA and protein production | | Veterinary immunology and immunopathology |
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| Effects of pesticides commonly used in peach orchards in Brazil on predatory lacewing Chrysoperla carnea under laboratory conditions | | BioControl |
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| Resveratrol and health - A comprehensive review of human clinical trials | | Molecular nutrition and food research |
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| Accumulation and depletion kinetics of erythromycin in rainbow trout (Oncorhynchus mykiss) | | Preventive veterinary medicine |
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| Sensitivity, variability, and recovery of functional and structural endpoints of an aquatic community exposed to herbicides | | Ecotoxicology and environmental safety |
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| The ESR1 gene is associated with risk for canine mammary tumours | | BMC veterinary research |
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| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | | European journal of nutrition |
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| Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin | | Journal of the science of food and agriculture |
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| Development of a two-stage feeding strategy based on the kind and level of feeding nutrients for improving fed-batch production of L-threonine by Escherichia coli | | Applied microbiology and biotechnology |
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| Sensitivity of early life stages of white sturgeon, rainbow trout, and fathead minnow to copper | | Ecotoxicology |
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| Metabolism and subcellular distribution of anthracene in tall fescue (Festuca arundinacea Schreb.) | | Plant and soil |
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| Antagonistic toxicity of arsenate and cadmium in a freshwater amphipod (Gammarus pulex) | | Ecotoxicology. |
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| Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry | | Molecular nutrition and food research |
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| Optimal timing for the initiation of enteral and parenteral nutrition in critical medical and surgical conditions | | Nutrition |
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| Metal accumulation in the tissues of grass carps (Ctenopharyngodon idellus) from fresh water around a copper mine in Southeast China | | Environmental monitoring and assessment |
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| Cultured growth hormone transgenic salmon are reproductively out-competed by wild-reared salmon in semi-natural mating arenas | | Aquaculture |
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| Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects | | Plant biotechnology journal |
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| Low cortisol levels in blood from dairy cows with ketosis: a field study | | Acta veterinaria scandinavica |
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| Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine | | Applied and environmental microbiology AEM |
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| Antibacterial action of zinc oxide nanoparticles against foodborne pathogens | | Journal of food safety |
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| RETRACTED ARTICLE: Fate and Transport of EDCs in Soils: Estrone and Its Sulfate Conjugate's Adsorption from Mediator Solutions | | Water, air, and soil pollution |
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| Differentiation of cured cooked hams by physico-chemical properties and chemometrics | | Journal of food quality |
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| Risk assessment for side-effects of neonicotinoids against bumblebees with and without impairing foraging behavior | | Ecotoxicology |
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| Q fever in Japan: An update review | | Veterinary microbiology |
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| Stochastic parallel processing can shape photosynthesis-irradiance curves in phytoplankton--the Q model | | Hydrobiologia |
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| The VLCFA elongase gene family in Arabidopsis thaliana: phylogenetic analysis, 3D modelling and expression profiling | | Plant molecular biology |
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| Spatio-temporal dynamics of an indigenous arbuscular mycorrhizal fungal community in an intensively managed maize agroecosystem in North China | | Applied soil ecology |
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| Toxic effects of engineered nanoparticles in the marine environment: Model organisms and molecular approaches | | Marine environmental research |
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| Opportunities for predicting and manipulating beef quality | | Meat science |
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| Measurement of firmness of stirred yogurt in routine quality control | | Journal of food quality |
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| A review of personal care products in the aquatic environment: Environmental concentrations and toxicity | | Chemosphere |
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| Climate Change, Coral Reef Ecosystems, and Management Options for Marine Protected Areas | | Environmental management |
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| Role of dietary proteins and peptides in cardiovascular disease | | Molecular nutrition and food research |
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| Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians | | Nutrition and metabolism |
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| The constitutively active Ah receptor (CA-AhR) mouse as a model for dioxin exposure – Effects in reproductive organs | | Chemosphere |
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| A strategy for detecting optimal ratio of cardioprotection-dependent three compounds as quality control of Guan-Xin-Er-Hao formula | | Journal of ethnopharmacology |
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| Determination of pig sex in meat and meat products using multiplex real time-PCR | | Meat science |
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| Determination of vitamin D3 and 25-hydroxyvitamin D3 in foodstuffs by HPLC UV-DAD and LC–MS/MS | | Journal of food composition and analysis |
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| Molecular biological characteristics of Staphylococcus aureus isolated from food | | European food research and technology |
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| Epidemiological Survey of Trypanosoma cruzi Infection in Domestic Owned Cats from the Tropical Southeast of Mexico | | Zoonoses and public health |
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