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| Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance | | Journal of animal physiology and animal nutrition |
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| Engineering oilseeds to produce nutritional fatty acids | | Physiologia plantarum |
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| A simple and rapid method for histamine analysis in fish and fishery products by TLC determination | | Food control |
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| New approach to modulate retinal cellular toxic effects of high glucose using marine epa and dha | | Nutrition and metabolism |
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| Effect of Dietary pH Adjustment on the Utilization of Supplemental Methionine and Lysine by Juvenile Common Carp, Cyprinus carpio | | Journal of the World Aquaculture Society |
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| Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase | | Food chemistry |
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| Effects of different dietary lipids on growth and tissue fatty acid changes in fry of the carp Catla catla (Hamilton) | | Aquaculture research |
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| Fillet quality and gene transcriptome profiling of heart tissue of Atlantic salmon with pancreas disease (PD) | | Aquaculture |
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| The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal | | Aquaculture |
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| Preliminary evaluation of the nutritive value of the variegated grasshopper (Zonocerus variegatus L.) for African catfish Clarias gariepinus (Burchell. 1822) fingerlings | | Aquaculture research |
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| Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Fish oil - from the bad and the ugly to the precious and good | | European journal of lipid science and technology |
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| The effect of soybean oil containing stearidonic acid on growth performance, n-3 fatty acid deposition and sensory characteristics of pacific white shrimp (Litopenaeus vannamei) | | Aquaculture nutrition |
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| Characterization of a salt-tolerant acid protease produced by bacillus megaterium klp-98 and its potential as a fermentation starter for the manufacture of fish sauce | | Journal of food biochemistry |
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| Total substitution of fish oil by vegetable oils in Senegalese sole (Solea senegalensis) diets: effects on fish performance, biochemical composition, and expression of some glucocorticoid receptor-related genes | | Fish physiology and biochemistry |
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| Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases | | World journal of microbiology and biotechnology |
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| Amending reduced fish‐meal feeds with marine lecithin, but not soy lecithin, improves the growth of juvenile cobia and may attenuate heightened responses to stress challenge | | Journal of animal physiology and animal nutrition |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding | | Aquaculture research |
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| Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major | | Aquaculture |
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| Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects | | Nutrition and metabolism |
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| Fish liver and seagull eggs, vitamin D‐rich foods with a shadow: Results from the Norwegian Fish and Game Study | | Molecular nutrition and food research |
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| Health benefits of seafood; Is it just the fatty acids? | | Food chemistry |
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| Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) | | Aquaculture |
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| Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours | | Food chemistry |
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| Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalase | | Journal of food biochemistry |
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| Influence of different dietary lipid sources on the growth, tissue fatty acid composition, histological changes and peroxisome proliferator‐activated receptor γ gene expression in large yellow croaker (Pseudosciaena crocea R.) | | Aquaculture research |
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| Methods for reducing lipid oxidation in fish-oil-enriched energy bars | | International journal of food science and technology |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| Rheology and Microstructure of Lecithin-Stabilized Tuna Oil Emulsions Containing Chitosan of Varying Concentration and Molecular Size | | Food biophysics |
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| A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats | | Journal of animal physiology and animal nutrition |
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| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry | | Veterinary parasitology |
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| Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice | | Nutrition |
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| Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains | | Food control |
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| Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass | | Aquaculture |
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| Liver alterations induced by long term feeding on commercial diets in Atlantic halibut (Hippoglossus hippoglossus L.) females. Histological and biochemical aspects | | Aquaculture |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Performance of kuruma shrimp, Marsupenaeus japonicus fed diets replacing fishmeal with a combination of plant protein meals | | Aquaculture |
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| Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid | | Aquaculture nutrition |
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| Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum) | | Aquaculture international |
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