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| The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs | | Animal feed science and technology |
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| Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles | | Aquaculture |
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| Effects of plant proteins on postprandial, free plasma amino acid concentrations in rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels | | Aquaculture nutrition |
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| Vitamin A content of fortified maize meal and porridge as purchased and consumed in South Africa | | Food research international |
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| Feed consumption, growth and protein utilization of Colossoma macropomum (Cuvier) at different dietary fish meal/soya meal ratios | | Aquaculture research |
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| Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers | | Poultry science |
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| The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation | | Aquaculture |
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| A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931) | | Aquaculture |
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| Replacement of fish meal by pea protein concentrate in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding | | Aquaculture |
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| Analysis of carotenoids and vitamin E in selected oilseeds, press cakes and oils | | European journal of lipid science and technology |
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| Replacement of fish meal with rapeseed protein concentrate in diets fed to wels catfish (Silurus glanis L.) | | Aquaculture nutrition |
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| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
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| Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase | | Aquaculture international |
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| Dehulled-micronised lupin (Lupinus albus L. cv. Multitalia) as the main protein source for broilers: influence on growth performance, carcass traits and meat fatty acid composition | | Journal of the science of food and agriculture |
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| Cornmeal-induced resistance to ciprofloxacin and erythromycin in enterococci | | Chemosphere |
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| Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles | | Lebensmittel-Wissenschaft |
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| The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates | | Journal of food quality |
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| Evaluation of practical diets containing various terrestrial protein sources on survival and growth parameters of redclaw crayfish Cherax quadricarinatus | | Aquaculture research |
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| TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle | | Journal of animal science |
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| Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology | | Industrial crops and products |
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| Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays | | Poultry science |
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| Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon | | Aquaculture |
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| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration | | Journal of the science of food and agriculture |
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| Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal | | Food analytical methods |
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| Evaluation of Methionine Supplements and Their Use in Grain‐based Feeds for Litopenaeus vannamei | | Journal of the World Aquaculture Society |
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| Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep | | Journal of animal physiology and animal nutrition |
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| Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review | | Lebensmittel-Wissenschaft |
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| Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract | | European journal of lipid science and technology |
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| Evaluation of corn steep liquor as a supplementary feed for Labeo rohita (Ham.) fingerlings | | Aquaculture international |
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| Survey of qualitative traits of European sea bass cultivated in different rearing systems | | European journal of lipid science and technology |
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| Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0 | | Bioresource technology |
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| Effects of dietary soybean meal on growth, nutritive efficiency and body composition of cultured tench (Tinca tinca) | | Zeitschrift fur angewandte Ichthyologie |
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| Substitution of fish meal by sesame oil cake (Sesamum indicum L.) in the diet of rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture nutrition |
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| Effect of feed and feeding in the culture of salmonids on the marine aquatic environment: a synthesis for European aquaculture | | Aquaculture international |
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| A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use | | Aquaculture research |
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| Effects of dietary rapeseed meal on growth performance, digestion and protein metabolism in relation to gene expression of juvenile cobia (Rachycentron canadum) | | Aquaculture |
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| ORIGINAL ARTICLE: Effects of supplementing rice straw with Leucaena (Leucaena leucocephala) and Madras thorn (Pithecellobium dulce) foliages on digestibility, microbial N supply and nitrogen balance of growing goats | | Journal of animal physiology and animal nutrition |
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| Apparent digestibility of selected feed ingredients for white shrimp Litopenaeus vannamei, Boone | | Aquaculture research |
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| Repetitive domestication to enhance butanol tolerance and production in Clostridium acetobutylicum through artificial simulation of bio-evolution | | Bioresource technology |
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