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| A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid | | Bioresource technology |
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| Accessing complex crop genomes with next-generation sequencing | | Theoretical and applied genetics |
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| Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat | | Journal of cereal science |
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| Effects of Pythium irregulare and Root Pruning on Water‐Use Efficiency of Hydroponically Grown Wheat under PEG‐Induced Drought | | Phytopathologische Zeitschrift |
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| Awns play a dominant role in carbohydrate production during the grain-filling stages in wheat (Triticum aestivum) | | Physiologia plantarum |
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| Molecular and genetic analysis of soft wheat selection lines with starch of the amylopectin type | | Cytology and Genetics |
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| Interactive influence of arsenate and selenate on growth and nitrogen metabolism in wheat (Triticum aestivum L.) seedlings | | Acta physiologiae plantarum |
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| The wheat chloroplastic small heat shock protein (sHSP26) is involved in seed maturation and germination and imparts tolerance to heat stress | | Plant, cell and environment |
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| Characterization and mapping of cryptic alien introgression from Aegilops geniculata with new leaf rust and stripe rust resistance genes Lr57 and Yr40 in wheat | | Theoretical and applied genetics |
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| A single nucleotide polymorphism at the Vrn-D1 promoter region in common wheat is associated with vernalization response | | Theoretical and applied genetics |
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| Chain Correlation between Variables of Gas Exchange and Yield Potential in Different Winter Wheat Cultivars | | Photosynthetica |
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| Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat | | BioControl |
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| The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread | | European food research and technology |
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| Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes | | Plant, cell and environment |
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| Direct evidence of surface infestation of seeds and tubers by Plasmodiophora brassicae and quantification of spore loads | | Plant pathology |
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| Changes in the efficiency of fertiliser use in China | | Journal of the science of food and agriculture |
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| Nutrient profile and availability of co‐products from bioethanol processing | | Journal of animal physiology and animal nutrition |
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| Identification and molecular characterisation of HMW glutenin subunit 1By16* in wild emmer | | Journal of applied genetics |
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| Phenolic acid profiles and antioxidant activities of different wheat (triticum aestivum l.) varieties | | Journal of food biochemistry |
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| Transgene excision from wheat chromosomes by phage phiC31 integrase | | Plant molecular biology |
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| Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours | | Journal of cereal science |
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| Genotyping of somatic hybrids between Festuca arundinacea Schreb. and Triticum aestivum L | | Plant cell reports |
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| Soil quality alteration by mouldboard ploughing in a commercial farm devoted to no-tillage under Mediterranean conditions | | Agriculture, ecosystems and environment |
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| A new chromosome nomenclature system for oat (Avena sativa L. and A. byzantina C. Koch) based on FISH analysis of monosomic lines | | Theoretical and applied genetics |
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| Bread making of durum wheat with chickpea sourdough or compressed baker's yeast | | Journal of food quality |
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| Achieving yield gains in wheat | | Plant, cell and environment |
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| Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement | | World journal of microbiology and biotechnology |
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| Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extract | | Food chemistry |
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| Quantitative trait loci for aluminum resistance in Chinese wheat landrace FSW | | Theoretical and applied genetics |
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| Silencing of the glutathione biosynthetic pathway inhibits somatic embryogenesis in wheat | | Plant cell, tissue, and organ culture |
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| Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis | | Food microbiology |
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| Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat | | Food chemistry |
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| Heterologous expression of a plastid EF-Tu reduces protein thermal aggregation and enhances CO₂ fixation in wheat (Triticum aestivum) following heat stress | | Plant molecular biology |
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| Water- and nitrogen-dependent alterations in the inheritance mode of transpiration efficiency in winter wheat at the leaf and whole-plant level | | Journal of applied genetics |
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| Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats | | Nutrition research |
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| Identification of candidate CBF genes for the frost tolerance locus Fr-A m 2 in Triticum monococcum | | Plant molecular biology |
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| Grain of high digestible, high lysine (HDHL) sorghum contains kafirins which enhance the protein network of composite dough and bread | | Journal of cereal science |
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| Yield and yield formation of field winter wheat in response to supplemental solar ultraviolet-B radiation | | Agricultural and forest meteorology |
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| Biochars immobilize soil cadmium, but do not improve growth of emergent wetland species Juncus subsecundus in cadmium-contaminated soil | | Journal of soils and sediments |
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| Histopathology and PR-protein markers provide insight into adult plant resistance to stripe rust of wheat | | Molecular plant pathology |
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