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| Species relationships among the wild B genome of Arachis species (section Arachis) based on FISH mapping of rDNA loci and heterochromatin detection: a new proposal for genome arrangement | | Theoretical and applied genetics |
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| Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato | | Plant cell reports |
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| Cloning of Six ERF Family Transcription Factor Genes from Peanut and Analysis of their Expression during Abiotic Stress | | Plant molecular biology reporter |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.] | | Food research international |
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| Capillary gas chromatography analysis of lipid composition and evaluation of phenolic compounds by micellar electrokinetic chromatography in Italian walnut (Juglans regia L.): irrigation and fertilization influence | | Journal of food quality |
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| Effect of peanut skin extract on chemical stability and sensory properties of salami during storage | | Journal of the science of food and agriculture |
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| Use of fluorescent lectin binding to distinguish Teladorsagia circumcincta and Haemonchus contortus eggs, third-stage larvae and adult worms | | Parasitology research |
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| Variability in the Italian population of Gnomonia leptostyla, homothallism and resistance of Juglans species to anthracnose | | Forest pathology |
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| Estimation of potential nitrogen-fixing activity of agrophytocenoses soils of the subtropical zone of Russia | | Moscow University soil science bulletin |
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| Effects of pistachios on body weight in Chinese subjects with metabolic syndrome | | Nutrition journal |
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| Effects of Kaolin Application on Light Absorption and Distribution, Radiation Use Efficiency and Photosynthesis of Almond and Walnut Canopies | | Annals of botany |
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| Efficient production of Agrobacterium rhizogenes-transformed roots and composite plants in peanut (Arachis hypogaea L.) | | Plant cell, tissue, and organ culture |
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| Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004 | | Nutrition research |
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| Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana) | | Lebensmittel-Wissenschaft |
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| Changes in ultraviolet-B and visible optical properties and absorbing pigment concentrations in pecan leaves during a growing season | | Agricultural and forest meteorology |
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| Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate | | Food chemistry |
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| Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus | | Food microbiology |
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| Negative inbreeding effects in tree fruit breeding: self-compatibility transmission in almond | | Theoretical and applied genetics |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Overexpression of a chitinase gene in transgenic peanut confers enhanced resistance to major soil borne and foliar fungal pathogens | | Journal of plant biochemistry and biotechnology |
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| The higher expression and distribution of 9-cis-epoxycarotenoid dioxygenase1 (AhNCED1) from Arachis hyopgaea L. contribute to tolerance to water stress in a drought-tolerant cultivar | | Acta physiologiae plantarum |
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| Expressed sequence tags in cultivated peanut (Arachis hypogaea): discovery of genes in seed development and response to Ralstonia solanacearum challenge | | Journal of plant research |
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| Studies on anti-inflammatory and analgesic activities of betel nut in rodents | | Journal of ethnopharmacology |
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| Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | | Journal of food engineering |
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| Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health | | Food research international |
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| Study of starch-lipid complexes in model system and real food produced using extrusion-cooking technology | | Innovative food science and emerging technologies |
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| High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut | | Journal of the science of food and agriculture |
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| Free and bound volatile compounds in juice and peel of Jincheng oranges | | European food research and technology |
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| Solvent effects on total antioxidant capacity of foods measured by direct QUENCHER procedure | | Journal of food composition and analysis |
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| Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America | | Journal of the science of food and agriculture |
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| Isolation, cloning, and characterization of the 2S albumin: A new allergen from hazelnut | | Molecular nutrition and food research |
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| The Use of ARMS PCR in Detection and Identification of Xanthomonads Associated with Pistachio Dieback in Australia | | European journal of plant pathology |
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| Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 | | EPPO bulletin |
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| Growth, nitrogen fixation, yield and kernel quality of peanut in response to lime, organic and inorganic fertilizer levels | | Bioresource technology |
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| Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells | | Phytotherapy research |
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| Transcriptome identification of the resistance-associated genes (RAGs) to Aspergillus flavus infection in pre-harvested peanut (Arachis hypogaea) | | Functional plant biology |
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| A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects | | Nutrition and metabolism |
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| Depression scores predict adherence in a dietary weight loss intervention trial | | Clinical nutrition |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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