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| Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products | | journal of the American Oil Chemists' Society |
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| Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality | | journal of the American Oil Chemists' Society |
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| Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends | | Food research international |
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| Synthesis of Palm Oil-Based Diethanolamides | | journal of the American Oil Chemists' Society |
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| Selective extraction of palm carotene and vitamin E from fresh palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO(2) | | Journal of food engineering |
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| Significance of fat supplemented diets on pork quality - Connections between specific fatty acids and sensory attributes of pork | | Meat science |
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| Aroma Release from Solid Droplet Emulsions: Effect of Lipid Type | | journal of the American Oil Chemists' Society |
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| Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin, and conjugated linoleic acid by response surface methodology | | Food chemistry |
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| Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils | | Food chemistry |
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| Stability of Minor Lipid Components with Emphasis on Phytosterols During Chemical Interesterification of a Blend of Refined Olive Oil and Palm Stearin | | journal of the American Oil Chemists' Society |
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| Physicochemical and Rheological Properties of Crystallized Blends Containing trans-free and Partially Hydrogenated Soybean Oil | | journal of the American Oil Chemists' Society |
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| Rigid Polyurethane Foam Production from Palm Oil-Based Epoxidized Diethanolamides | | journal of the American Oil Chemists' Society |
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| Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System | | journal of the American Oil Chemists' Society |
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| A palm oil-rich diet may reduce serum lipids in healthy young individuals | | Nutrition |
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| Utilization of interesterified oil blends in the production of frankfurters | | Meat science |
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| Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats | | Journal of agricultural and food chemistry |
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| Antioxidant from maize and maize fermented by Marasmiellus sp. as stabiliser of lipid-rich foods | | Food chemistry |
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| Comparison of the Frying Stability of Standard Palm Olein and Special Quality Palm Olein | | journal of the American Oil Chemists' Society |
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| Relationship between Crystallization Behavior, Microstructure, and Macroscopic Properties in trans-Containing and trans-Free Filling Fats and Fillings | | Journal of agricultural and food chemistry |
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| Effect of calcium salts of fish and palm oils on lactational performance of Holstein cows | | Animal feed science and technology |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| How emulsion composition and structure affect sensory perception of low-viscosity model emulsions | | Food hydrocolloids |
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| GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan | | Food chemistry |
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| Influence of sodium soap and ionic strength on the mesomorphic behavior and the α-gel stability of a commercial distilled monoglyceride | | Food research international |
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| Correlation of Rheological and Microstructural Properties in a Model Lipid System | | journal of the American Oil Chemists' Society |
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| Properties of High-Oleic Palm Oils Derived by Fractional Crystallization | | Journal of food science |
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| Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies | | Food chemistry |
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| Regeneration of thermally polymerized frying oils with adsorbents | | Food chemistry |
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| Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate | | Journal of the science of food and agriculture |
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| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
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| Biocatalytic acylation of carbohydrates with fatty acids from palm fatty acid distillates | | Journal of industrial microbiology and biotechnology |
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| Hydration properties of palm kernel cake | | Journal of food engineering |
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| Identification and Occurrence of Steryl Glucosides in Palm and Soy Biodiesel | | journal of the American Oil Chemists' Society |
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| Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources | | Aquaculture |
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| Supercritical fluid extraction of β-carotene from crude palm oil using CO₂ | | Journal of food engineering |
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| Suitability of contact angle measurement as an index of overall oil degradation and oil uptake during frying | | Food chemistry |
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| Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils | | journal of the American Oil Chemists' Society |
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| Cloning and expression of a plastid-encoded subunit, beta-carboxyltransferase gene (accD) and a nuclear-encoded subunit, biotin carboxylase of acetyl-CoA carboxylase from oil palm (Elaeis guineensis Jacq.) | | Plant science |
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| Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements | | Meat science |
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| Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides | | Food hydrocolloids |
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