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| Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines | | Molecular breeding |
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| Developmentally regulated dual-specificity kinase from peanut that is induced by abiotic stresses | | Plant physiology |
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| Field applications of bait-formulated Beauveria bassiana alginate pellets for biological control of the red imported fire ant (Hymenoptera: Formicidae) | | Environmental entomology |
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| Subcellular detection of lipase activity in plant protoplasts using fluorescence microscopy | | Plant growth regulation |
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| Physiological responses of groundnut (Arachis hypogea L.) to drought stress and its amelioration: a critical review | | Plant growth regulation |
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| Apparent digestibility of selected feed ingredients for juvenile cobia Rachycentron canadum | | Aquaculture |
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| Enhancing Resistance to Sclerotinia minor in Peanut by Expressing a Barley Oxalate Oxidase Gene | | Plant physiology |
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| Dietary value of different vegetable oil in black tiger shrimp Penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition | | Aquaculture |
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| Genomic affinities in Arachis section Arachis (Fabaceae): molecular and cytogenetic evidence | | Theoretical and applied genetics |
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| Glyphosate and Previous Crop Residue Effect on Deleterious and Beneficial Soil-borne Fungi from a Peanut-Corn-Soybean Rotations | | Phytopathologische Zeitschrift |
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| The origin of groundnut infestation by the seed beetle Caryedon serratus (Olivier) (Coleoptera: Bruchidae): Results from cytochrome B and ITS1 gene sequences | | Journal of stored products research |
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| Identification and characterization of phospholipase D and its association with drought susceptibilities in peanut (Arachis hypogaea) | | Planta |
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| Peanut skin procyanidins: Composition and antioxidant activities as affected by processing | | Journal of food composition and analysis |
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| Effects of peanut skin extract on quality and storage stability of beef products | | Meat science |
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| Genetic diversity in Aspergillus parasiticus population from the peanut agroecosystem in Argentina | | Letters in applied microbiology |
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| Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology | | International journal of food science and technology |
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| Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) | | Food research international |
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| Protein Turnover in Response to Transient Exposure to Exogenous Auxin is Necessary for Restoring Auxin Autotrophy in a Stressed Arachis hypogea Cell Culture | | Plant cell, tissue, and organ culture |
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| Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina | | International journal of food science and technology |
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| Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer | | Journal of agricultural and food chemistry |
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| Chemical and sensory stability of roasted high-oleic peanuts from Argentina | | Journal of the science of food and agriculture |
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| Rheological characteristics of wheat flour dough as influenced by ingredients of parotta | | Journal of food engineering |
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| Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) | | Journal of agricultural and food chemistry |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| Intake, digestion and microbial protein synthesis in sheep on hay supplemented with prickly pear cactus [Opuntia ficus-indica (L.) Mill.] with or without groundnut meal | | Small ruminant research |
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| Comparison of protein-based adhesive resins for wood composites | | Journal of wood science |
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| Virgin coconut oil supplemented diet increases the antioxidant status in rats | | Food chemistry |
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| Elucidation of Structural Isomers from the Homogeneous Rhodium-Catalyzed Isomerization of Vegetable Oils | | Journal of agricultural and food chemistry |
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| Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea) | | Journal of agricultural and food chemistry |
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| Transglutaminase Polymerization of Peanut Proteins | | Journal of agricultural and food chemistry |
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| The effects of oils and frying temperatures on the texture and fat content of potato crisps | | Food chemistry |
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| In vitro study on antioxidant activities of peanut protein hydrolysate | | Journal of the science of food and agriculture |
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| Response of Peanut, Pepper, Tobacco, and Tomato Cultivars to Two Biologically Distinct Isolates of Tomato spotted wilt virus | | Plant disease |
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| Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol | | Journal of agricultural and food chemistry |
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| Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils | | journal of the American Oil Chemists' Society |
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| Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near-Infrared Reflectance Spectroscopy | | Crop science |
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| Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil | | Food chemistry |
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| Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages | | Journal of agricultural and food chemistry |
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| Role of rhizobial EPS in the evasion of peanut defense response during the crack-entry infection process | | Soil biology and biochemistry |
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| Production of Isoflavones in Seeds and Seedlings of Different Peanut Genotypes | | Crop science |
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