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| Comparison of Mineral Oil and Rapeseed Oil Used for the Protection of Seed Potatoes against PVY and PVM Infections | | Potato research |
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| The effect of irrigation with treated wastewater on Chemlali olive oil quality | | Journal of food quality |
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| Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy | | European journal of lipid science and technology |
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| The influence of emulsifiers on the crystallisation behaviour of a palm oil‐based blend | | European journal of lipid science and technology |
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| Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways | | Molecular nutrition and food research |
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| In vitro antioxidant properties of different parts of pomegranate flowers | | Food and bioproducts processing |
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| Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions | | Food research international |
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| Physiological and molecular responses to dietary phospholipids vary between fry and early juvenile stages of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type | | European food research and technology |
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| Phenolic compounds from hydrolyzed and extracted fiber-rich by-products | | Lebensmittel-Wissenschaft |
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| Stability of β‐carotene in thermal oils | | Journal of food biochemistry |
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| Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation | | Industrial crops and products |
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| Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils - a collaborative study | | European journal of lipid science and technology |
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| Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations | | Lebensmittel-Wissenschaft |
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| Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil | | European journal of lipid science and technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake | | Food chemistry |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| WRI1 Is Required for Seed Germination and Seedling Establishment | | Plant physiology |
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| Antisense suppression of type 1 diacylglycerol acyltransferase adversely affects plant development in Brassica napus | | Physiologia plantarum |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| Alkaline lipase activity from the marine protists, thraustochytrids | | World journal of microbiology and biotechnology |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract | | European journal of lipid science and technology |
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| Solid contents of palm-based biofuel mixtures with respect to storage and handling | | European journal of lipid science and technology |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Optimization of oil extraction from locust bean using response surface methodology | | European journal of lipid science and technology |
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| Phenolic profile and antioxidant activities of olive mill wastewater | | Food chemistry |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Application of Glazing for Bread Quality Improvement | | Food and bioprocess technology |
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| Comparing the nitrogen and phosphorus requirements of canola and wheat for grain yield and quality | | Crop and pasture science |
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| Effect of CLA isomers and their mixture on aging C57Bl/6J mice | | European journal of nutrition |
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| Effects of ten year application of empty fruit bunches in an oil palm plantation on soil chemical properties | | Nutrient cycling in agroecosystems |
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| Olive oil phenolics: Where do we stand? Where should we go? | | Journal of the science of food and agriculture |
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| Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae | | Aquaculture |
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| Quantitative study of lipase secretion, extracellular lipolysis, and lipid storage in the yeast Yarrowia lipolytica grown in the presence of olive oil: analogies with lipolysis in humans | | Applied microbiology and biotechnology. |
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| Insertional mutant analysis reveals that long‐chain acyl‐CoA synthetase 1 (LACS1), but not LACS8, functionally overlaps with LACS9 in Arabidopsis seed oil biosynthesis | | The plant journal |
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| Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food | | Molecular nutrition and food research |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| The impact of nitrogen starvation on the dynamics of triacylglycerol accumulation in nine microalgae strains | | Bioresource technology |
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