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| Reactive dissolution of cellulose and pulp through acylation in pyridine | | Cellulose |
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| Extraction and mass spectrometry identification of a major peach allergen Pru p 1 | | Journal of the science of food and agriculture |
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| In Vivo and In Vitro Mixed-Function Oxygenase Activity and Vitellogenin Induction in Fish and in Fish and Rat Liver Cells by Stilbenes Isolated from Scotch Pine (Pinus sylvestris) | | Archives of environmental contamination and toxicology |
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| Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit | | Food chemistry |
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| Lignin as a cross-linker of acrylic acid-grafted carboxymethyl lignocellulose | | Journal of wood science |
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| Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase | | Physiologia plantarum |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Some physicomechanical and nutritional properties of barberry (berberis vulgaris l.) fruits | | Journal of food process engineering |
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| Formation of N-acylureas on the surface of TEMPO-oxidized cellulose nanofibril with carbodiimide in DMF | | Cellulose |
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| Removal of inhibitors from pre-hydrolysis liquor of kraft-based dissolving pulp production process using adsorption and flocculation processes | | Bioresource technology |
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| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
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| Cytochrome P450 Inhibition Assay for Standardized Extract of Terminalia chebula Retz | | Phytotherapy research |
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| Systemic Infection of Avocado, Persea americana, by Raffaelea lauricola, Does Not Progress Into Fruit Pulp or Seed | | Phytopathologische Zeitschrift |
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| Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C | | Postharvest biology and technology |
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| Application of thermophilic enzymes and water jet system to cassava pulp | | Bioresource technology |
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| Mannanases: microbial sources, production, properties and potential biotechnological applications | | Applied microbiology and biotechnology. |
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| Genetic and metabolic diversity of streptomycetes in pulp and paper mill effluent treated crop fields | | World journal of microbiology and biotechnology |
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| Effect of high pressure processing on avocado slices | | Innovative food science and emerging technologies |
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| Effects of exposure to soluble fraction of industrial solid waste on lipid peroxidation and DNA methylation in erythrocytes of Oreochromis niloticus, as assessed by quantification of MDA and m5dC rates | | Ecotoxicology and environmental safety |
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| Integral valorization of Leucaena diversifolia by hydrothermal and pulp processing | | Bioresource technology |
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| Functional properties of coffee and coffee by-products | | Food research international |
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| Effect of additives on fiber yield improvement for kraft pulping of kadam (Anthocephalus chinensis) | | Bioresource technology |
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| Nutritional properties of yellow mombin (Spondias mombin L.) pulp | | Food research international |
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| Evaluation of a potential starter culture for enhance quality of coffee fermentation | | World journal of microbiology and biotechnology |
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| Characteristics of enzyme hydrolysis of cellulose under static condition | | Bioresource technology |
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| Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps | | Journal of the science of food and agriculture |
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| Fiber surface characterization of old newsprint pulp deinked by combining hemicellulase with laccase-mediator system | | Bioresource technology |
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| Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.) | | Food research international |
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| Fructo-oligosaccharides in table grapes and response to storage | | Food chemistry |
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| A new procedure for the hydrophobization of cellulose fibre using laccase and a hydrophobic phenolic compound | | Bioresource technology |
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| Dark Fermentative Hydrogen Production from Neutralized Acid Hydrolysates of Conifer Pulp | | Applied biochemistry and biotechnology |
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| Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum | | Food research international |
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| Ultrafiltration and reverse osmosis for clarification and concentration of fruit juices at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Comparative study of the efficiency of synthetic and natural mediators in laccase-assisted bleaching of eucalyptus kraft pulp | | Bioresource technology |
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| Biochemical and physicochemical properties of four mango varieties and some quality characteristics of their jams | | Journal of food processing and preservation |
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| Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose) | | European food research and technology |
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| Compression molded wood pulp biocomposites: a study of hemicellulose influence on cellulose supramolecular structure and material properties | | Cellulose |
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| Effect of pre-extraction on soda-anthraquinone (AQ) pulping of rice straw | | Industrial crops and products |
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| Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern | | International journal of food science and technology |
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| Maturity assessment at harvest and prediction of softening in a late maturing nectarine cultivar after cold storage | | Postharvest biology and technology |
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