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| Rapid enumeration of low numbers of moulds in tea based drinks using an automated system | | International journal of food microbiology |
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| Preparation and characterisation of composites from starch and sugar cane fibre | | Industrial crops and products |
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| Effects of Feeding Potato Pulp on Cholesterol Metabolism and Its Association with Cecal Conditions in Rats | | Plant foods for human nutrition |
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| Assessing dietary intake among infants and toddlers 0–24 months of age in Baltimore, Maryland, USA | | Nutrition journal |
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| Community assembly, species richness and nestedness of arbuscular mycorrhizal fungi in agricultural soils | | Molecular ecology |
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| The mRNA of a Knotted1-like transcription factor of potato is phloem mobile | | Plant molecular biology |
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| Long-term storage stability of selected potato starch – Non-starchy hydrocolloid binary gels | | Food hydrocolloids |
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| Stoloniferous shoot protoplast, an efficient cell system in potato for somatic cell genetic manipulations | | Scientia horticulturae |
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| Mating Disruption of Guatemalan Potato Moth Tecia Solanivora by Attractive and Non-Attractive Pheromone Blends | | Journal of chemical ecology |
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| Phytophthora blight of southern star (Oxypetalum caeruleum) caused by Phytophthora palmivora in Japan | | Journal of general plant pathology |
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| Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene | | Food chemistry |
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| Development of temperature tolerant Surimi gels using starch-protein interactions | | Journal of food quality |
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| An overview of the role of potatoes in the UK diet | | Nutrition bulletin |
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| Induction of potato steroidal glycoalkaloid biosynthetic pathway by overexpression of cDNA encoding primary metabolism HMG-CoA reductase and squalene synthase | | Planta |
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| Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review | | Applied microbiology and biotechnology. |
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| Duplex reverse transcription-polymerase chain reaction system to detect Potato spindle tuber viroid using an internal control mRNA and a non-infectious positive control RNA | | Journal of general plant pathology |
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| Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality | | Theoretical and applied genetics |
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| Viscoelasticity and microstructure of inulin-enriched mashed potatoes: Influence of freezing and cryoprotectants | | Journal of food engineering |
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| Delineation of Sclerotinia sclerotiorum pathotypes using differential resistance responses on Brassica napus and B. juncea genotypes enables identification of resistance to prevailing pathotypes | | Field crops research |
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| Influence of surface coating with xanthan gum on heat transfer during deep‐fat frying of potato strips | | Journal of food process engineering |
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| Polyoxyethylene alkyl and nonyl phenol ethers complexation with potato starch | | Food hydrocolloids |
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| A rheological characterisation of mashed potatoes enriched with soy protein isolate | | Food chemistry |
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| Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony | | International journal of food microbiology |
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| Streptomyces araujoniae sp. nov.: an actinomycete isolated from a potato tubercle | | Antonie van Leeuwenhoek |
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| Expression of a cloned sweet potato catalase SPCAT1 alleviates ethephon-mediated leaf senescence and H2O2 elevation | | Journal of plant physiology |
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| Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum) | | Physiologia plantarum |
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| Genetic and phenotypic diversity of Ralstonia solanacearum biovar 2 strains obtained from Dutch waterways | | Antonie van Leeuwenhoek |
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| StGA2ox1 is induced prior to stolon swelling and controls GA levels during potato tuber development | | The plant journal |
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| Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing | | Food control |
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| Enhancing ascorbate in fruits and tubers through over‐expression of the l‐galactose pathway gene GDP‐l‐galactose phosphorylase | | Plant biotechnology journal |
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| Applications of xerophytophysiology in plant production - The potato crop improved by partial root zone drying of early season but not whole season | | Scientia horticulturae |
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| Tuber‐specific silencing of asparagine synthetase‐1 reduces the acrylamide‐forming potential of potatoes grown in the field without affecting tuber shape and yield | | Plant biotechnology journal |
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| Utilisation of the MVA pathway to produce elevated levels of the sesquiterpene α-copaene in potato tubers | | Phytochemistry |
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| 13C pulse‐labeling assessment of the community structure of active fungi in the rhizosphere of a genetically starch‐modified potato (Solanum tuberosum) cultivar and its parental isoline | | The new phytologist |
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| Potassium phosphite primes defense responses in potato against Phytophthora infestans | | Journal of plant physiology |
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| Attitudes toward rice compared with potatoes and pasta among british, french, dutch and belgian consumers | | Journal of sensory studies |
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| Anode microbial communities produced by changing from microbial fuel cell to microbial electrolysis cell operation using two different wastewaters | | Bioresource technology |
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| Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS | | Food and bioprocess technology |
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| Infestation of potato (Solanum tuberosum L.) by the peach‐potato aphid (Myzus persicae Sulzer) alters cellular redox status and is influenced by ascorbate | | Plant, cell and environment |
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| Effect of osmotic treatment with concentrated sugar and salt solutions on kinetics and color in vacuum contact drying | | Journal of food processing and preservation |
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