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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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| Purification and characterization of antioxidant peptides from soy protein hydrolysate | | Journal of food biochemistry |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Amino acid profiles and quality from lotus seed proteins | | Journal of the science of food and agriculture |
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| Sensory acceptability of raw and extruded bovine rumen protein in processed meat products | | Meat science |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis | | Food chemistry |
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| Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri) | | Lebensmittel-Wissenschaft |
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| Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products | | Small ruminant research |
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| Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein | | Journal of food engineering |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | | International dairy journal |
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| Nipa (Distichlis palmeri): A perennial grain crop for saltwater irrigation | | Journal of arid environments |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Heterologous expression of a plastid EF-Tu reduces protein thermal aggregation and enhances CO₂ fixation in wheat (Triticum aestivum) following heat stress | | Plant molecular biology |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate | | Food research international |
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| Thermodynamics of meat proteins | | Food hydrocolloids |
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| Development of a glutathione production process from proteinaceous biomass resources using protease-displaying Saccharomyces cerevisiae | | Applied microbiology and biotechnology |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula | | Food chemistry |
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| Soymilk viscosity as influenced by heating methods and soybean varieties | | Journal of food processing and preservation |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration | | Food research international |
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| Modeling of squid protein hydrolysis: artificial neural network approach | | Journal of food process engineering |
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| Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review | | Food chemistry |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit | | Acta physiologiae plantarum |
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| Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate | | Food chemistry |
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| Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field | | Physiologia plantarum |
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| Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent | | International dairy journal |
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| High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles | | Meat science |
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| Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame | | Food chemistry |
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| Preparation and characteristics of yak casein hydrolysate-iron complex | | International journal of food science and technology |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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