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| Faecal excretion of intestinal spirochaetes by urban dogs, and their pathogenicity in a chick model of intestinal spirochaetosis | | Research in veterinary science |
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| The c-di-GMP phosphodiesterase VmpA absent in Escherichia coli K12 strains affects motility and biofilm formation in the enterohemorrhagic O157:H7 serotype | | Veterinary immunology and immunopathology |
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| The use of ELISAs for monitoring exposure of pig herds to Brachyspira hyodysenteriae | | BMC veterinary research |
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| Escherichia coli virulence factors | | Veterinary immunology and immunopathology |
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| Effect of omega-3 polyunsaturated fatty acids to reverse biopsy-proven parenteral nutrition-associated liver disease in adults | | Clinical nutrition |
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| Microarray and cytokine analyses of field cases of pigs with diarrhoea | | Veterinary microbiology |
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| Occurrence and functionality of cycle inhibiting factor, cytotoxic necrotising factors and cytolethal distending toxins in Escherichia coli isolated from calves and dogs in Italy | | Research in veterinary science |
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| Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract | | Journal of ethnopharmacology |
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| Anti-inflammatory and antinociceptive effects of Garcinia brasiliensis | | Journal of ethnopharmacology |
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| Pteronia divaricata (Asteraceae): A newly recorded Cape herbal medicine | | South African journal of botany |
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| Anti-inflammatory effect of triterpene 3β, 6β, 16β-trihydroxylup-20(29)-ene obtained from Combretum leprosum Mart & Eich in mice | | Journal of ethnopharmacology |
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| Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract | | Food control |
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| NONRUMINANT NUTRITION SYMPOSIUM: Involvement of gut neural and endocrine systems in pathological disorders of the digestive tract | | Journal of animal science |
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| A ω-secalin contained decamer shows a celiac disease prevention activity | | Journal of cereal science |
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| Antiulcerogenic activity of the essential oil of Hyptis martiusii Benth. (Lamiaceae) | | Journal of ethnopharmacology |
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| Gastroprotective effect of Senecio candicans DC on experimental ulcer models | | Journal of ethnopharmacology |
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| Prevalence and analysis of Pseudomonas aeruginosa in chinchillas | | BMC veterinary research |
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| Efficacy of a reduced protein diet on clinical expression of post-weaning diarrhoea and life-time performance after experimental challenge with an enterotoxigenic strain of Escherichia coli | | Animal feed science and technology |
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| Review of hypocalcemia in septic patients | | Journal of veterinary emergency and critical care |
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| Relevance of protein fermentation to gut health | | Molecular nutrition and food research |
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| Gluten free diet adherence in coeliac disease. The role of psychological symptoms in bridging the intention–behaviour gap | | Appetite |
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| Identification and cloning of two immunogenic Clostridium perfringens proteins, elongation factor Tu (EF-Tu) and pyruvate:ferredoxin oxidoreductase (PFO) of C. perfringens | | Research in veterinary science |
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| Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition | | Food chemistry |
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| Anti-infective bovine colostrum oligosaccharides: Campylobacter jejuni as a case study | | International journal of food microbiology |
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| Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde | | Food microbiology |
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| Chemical and biological characterization of polysaccharides from wild and cultivated roots of Vernonia kotschyana | | Journal of ethnopharmacology |
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| Microencapsulation enhances the anti-ulcerogenic properties of Entada africana leaf extract | | Journal of ethnopharmacology |
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| Prevalence and genotypes of Toxoplasma gondii in feline faeces (oocysts) and meat from sheep, cattle and pigs in Switzerland | | Veterinary parasitology |
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| Suppression of ovalbumin‐induced airway inflammatory responses in a mouse model of asthma by Mimosa pudica extract | | Phytotherapy research |
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| Clostridium perfringens: hazards in new generation foods | | Innovative food science and emerging technologies |
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| Procedural sedation combined with locoregional anesthesia for orthopedic surgery of the pelvic limb in 10 dogs: case series | | Veterinary anaesthesia and analgesia |
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| Identification of Yersinia ruckeri from diseased salmonid fish by Fourier transform infrared spectroscopy | | Journal of fish diseases |
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| Assessing Gut Microbial Diversity from Feces and Rectal Mucosa | | Microbial ecology |
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| Consumer acceptance of cow's milk versus soy beverages: impact of ethnicity, lactose tolerance and sensory preference segmentation | | Journal of sensory studies |
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| Antibiograms and the estimation of epidemiological cut off values for Vibrio ichthyoenteri isolated from larval olive flounder, Paralichthys olivaceus | | Aquaculture |
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| Consumption of Pistacia lentiscus foliage alleviates coccidiosis in young goats | | Veterinary parasitology |
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| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
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| Lincomycin and Spectinomycin Concentrations in Liquid Swine Manure and Their Persistence During Simulated Manure Storage | | Archives of environmental contamination and toxicology |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| Changes in faecal bacteria and metabolic parameters in foals during the first six weeks of life | | Veterinary microbiology |
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