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| Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate | | European food research and technology |
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| Dietary fat content and feed supply influence growth and body composition in juvenile beluga sturgeon (Huso huso) | | Aquaculture international |
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| Estimation of Fundamental Kinetic Parameters of Polyhydroxybutyrate Fermentation Process of Azohydromonas australica Using Statistical Approach of Media Optimization | | Applied biochemistry and biotechnology |
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| Effects of waste activated sludge and surfactant addition on primary sludge hydrolysis and short-chain fatty acids accumulation | | Bioresource technology |
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| Antihypertensive and antioxidant effects of the Graptopetalum paraguayense E. Walther extract in spontaneously hypertensive rats | | Journal of the science of food and agriculture |
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| Exploring the ameliorative potential of Punica granatum in dextran sulfate sodium induced ulcerative colitis in mice | | Phytotherapy research |
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| Use of enzymes to elucidate the factors contributing to bitterness in rye flavour | | Food research international |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Functional properties of films based on soy protein isolate and gelatin processed by compression molding | | Journal of food engineering |
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| Development of applications of industrial enzymes from Malaysian indigenous microbial sources | | Bioresource technology |
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| Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production | | Bioresource technology |
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| Wheat growth in a saline sandy loam soil as affected by N form and application rate | | Plant and soil |
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| Genotype- and age-dependent patterns of lignin and cellulose in regenerants derived from 80-year-old trees of black mulberry (Morus nigra L.) | | Plant cell, tissue, and organ culture |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Long-term preservation of anammox bacteria | | Applied microbiology and biotechnology. |
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| Factors affecting the activation, motility and cryopreservation of the spermatozoa of the yellowfin bream, Acanthopagrus australis (Günther) | | Aquaculture research |
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| Characterization of new biosurfactant produced by Klebsiella sp. Y6-1 isolated from waste soybean oil | | Bioresource technology |
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| Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing Treatment | | Food and bioprocess technology |
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| Bacterial metabolism of environmental arsenic—mechanisms and biotechnological applications | | Applied microbiology and biotechnology |
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| Pharmacokinetics of α-mangostin in rats after intravenous and oral application | | Molecular nutrition and food research |
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| High concentrations of cellulosic ethanol achieved by fed batch semi simultaneous saccharification and fermentation of waste-paper | | Bioresource technology |
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| Molecular Evidence for the Broad Distribution of Anaerobic Ammonium-Oxidizing Bacteria in Freshwater and Marine Sediments | | Applied and environmental microbiology AEM |
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| Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA-based stable isotope probing | | Environmental microbiology |
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| Sensory characterization of emollients | | Journal of sensory studies |
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| Assessment of plasma concentrations of (−)-epigallocatechin gallate in mice following administration of a dose reflecting consumption of a standard green tea beverage | | Food chemistry |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium | | International journal of food microbiology |
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| Separating competition-related factors limiting crop performance in an agroforestry parkland system in Burkina Faso | | Agroforestry systems |
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| Acute toxicity bioassay of mercury and silver on Capoeta fusca (black fish) | | Toxicol Ind Health |
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| Chemical composition and larvicidal activity of Blumea densiflora essential oils against Anopheles anthropophagus: a malarial vector mosquito | | Parasitology research |
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| Dynamic mathematical models of batch experiments and fed-batch cultures for cyclic adenosine monophosphate production by Arthrobacter A302 | | World journal of microbiology and biotechnology |
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| Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit | | Postharvest biology and technology |
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| Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two types of red sweet sparkling wines | | Food research international |
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| Differential cell size structure of desmids and diatoms in the phytobenthos of peatlands | | Hydrobiologia |
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| Simultaneous determination of iridoid glycosides, phenethylalcohol glycosides and furfural derivatives in Rehmanniae Radix by high performance liquid chromatography coupled with triple-quadrupole mass spectrometry | | Food chemistry |
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| Effects of nutrient supplementation on fermentation kinetics, H₂S evolution, and aroma profile in Verdicchio DOC wine production | | European food research and technology |
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| Biodiesel synthesis from Jatropha curcas L. oil and ethanol in a continuous centrifugal contactor separator | | European journal of lipid science and technology |
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| Effect of cryoprotectant mixtures on rheological properties of fresh and frozen/thawed mashed potatoes | | Journal of food process engineering |
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| Incorporation of ascorbic acid and α-tocopherol to the extender media to enhance antioxidant system of cryopreserved sea bass sperm | | Theriogenology |
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