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Biological Sciences: biochemistry
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Items 201 to 240 of 13463 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensis
European food research and technology

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Taxonomic and functional assignment of cloned sequences from high Andean forest soil metagenome
Antonie van Leeuwenhoek

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L- Valine Production with Pyruvate Dehydrogenase Complex-Deficient Corynebacterium glutamicum
Applied and environmental microbiology AEM

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Architecture of Deinococcus geothermalis biofilms on glass and steel: a lectin study
Environmental microbiology

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Bioremediation of Pulp and Paper Mill Effluent by Tannic Acid Degrading Enterobacter sp.
Water, air, and soil pollution

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Dynamic microbial response of sulfidogenic wastewater biofilm to nitrate
Applied microbiology and biotechnology.

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Abscisic Acid Deficiency Antagonizes High-Temperature Inhibition of Disease Resistance through Enhancing Nuclear Accumulation of Resistance Proteins SNC1 and RPS4 in Arabidopsis
The plant cell

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A Highly Efficient NADH-dependent Butanol Dehydrogenase from High-butanol-producing Clostridium sp. BOH3
BioEnergy research

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Phylogeny of members of the Frankia genus based on gyrB, nifH and glnII sequences
Antonie van Leeuwenhoek

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Decolorization of azo dyes by marine Shewanella strains under saline conditions
Applied microbiology and biotechnology

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Quantitative genetic analysis of salicylic acid perception in Arabidopsis
Planta

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Community structures of actively growing bacteria shift along a north-south transect in the western North Pacific
Environmental microbiology

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A subset of naturally isolated Bacillus strains show extreme virulence to the free‐living nematodes Caenorhabditis elegans and Pristionchus pacificus
Environmental microbiology

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Degradation and Mineralization of Nanomolar Concentrations of the Herbicide Dichlobenil and Its Persistent Metabolite 2,6-Dichlorobenzamide by Aminobacter spp. Isolated from Dichlobenil-Treated Soils
Applied and environmental microbiology AEM

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In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs
Food hydrocolloids

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An α-amylase (At4g25000) in Arabidopsis leaves is secreted and induced by biotic and abiotic stress
Plant, cell and environment

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Abundance and Diversity of Biofilms in Natural and Artificial Aquifers of the Äspö Hard Rock Laboratory, Sweden
Microbial ecology

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Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods
Food microbiology

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Rearrangement of Gene Order in the phaCAB Operon Leads to Effective Production of Ultrahigh-Molecular-Weight Poly[(R)-3-Hydroxybutyrate] in Genetically Engineered Escherichia coli
Applied and environmental microbiology AEM.

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Production of Microbial Cellulose by a Bacterium Isolated from Fruit
Applied biochemistry and biotechnology

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Homologous recombination properties of OsRad51, a recombinase from rice
Plant molecular biology

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Toxic and mutagenic properties of extracts from Tunisian traditional medicinal plants investigated by the neutral red uptake, VITOTOX and alkaline comet assays
South African journal of botany

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The complete genome sequence of Moorella thermoacetica (f. Clostridium thermoaceticum)
Environmental microbiology

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Primary infection protects pigs against re-infection with Lawsonia intracellularis in experimental challenge studies
Veterinary microbiology

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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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Acetone-butanol fermentation of marine macroalgae
Bioresource technology

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Antimycobacterial evaluation and preliminary phytochemical investigation of selected medicinal plants traditionally used in Mozambique
Journal of ethnopharmacology

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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment
International journal of food microbiology

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New Sequence Types and Multidrug Resistance among Pathogenic Escherichia coli Isolates from Coastal Marine Sediments
Applied and environmental microbiology AEM

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Culturable microbial groups and thallium-tolerant fungi in soils with high thallium contamination
Science of the total environment

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Anthyllis vulneraria/Mesorhizobium metallidurans, an efficient symbiotic nitrogen fixing association able to grow in mine tailings highly contaminated by Zn, Pb and Cd
Plant and soil

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Spotted Fever Group – Rickettsiae in the Tyrols: Evidence by Seroepidemiology and PCR
Zoonoses and public health

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Simple Strategy of Repeated Batch Cultivation for Enhanced Production of 1,3-Propanediol Using Clostridium diolis
Applied biochemistry and biotechnology

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Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
Lebensmittel-Wissenschaft

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Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes
European journal of plant pathology

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High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes
International journal of food microbiology

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Light-dependent growth and proteorhodopsin expression by Flavobacteria and SAR11 in experiments with Delaware coastal waters
Environmental microbiology

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Cloning and characterization of a rhamnose isomerase from Bacillus halodurans
Applied microbiology and biotechnology.

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Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis
World journal of microbiology and biotechnology

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Proportion of circulating chicken heterophils and CXCLi2 expression in response to Salmonella enteritidis are affected by genetic line and immune modulating diet
Veterinary immunology and immunopathology

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