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Items 201 to 240 of 5509 results
Group by: Biological Sciences, Research, Technology and Engineering
 
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Effects of dam size and nutritional plane during pregnancy on lamb performance to weaning
Small ruminant research

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Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005
Tropical plant biology

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Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues
Food chemistry

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Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

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Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments
Crop and pasture science

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Population genomics of wild and laboratory zebrafish (Danio rerio)
Molecular ecology

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A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation
European food research and technology

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Bacopa monniera (L.) wettst inhibits type ii collagen-induced arthritis in rats
Phytotherapy research

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Transgenic Medicago truncatula plants that accumulate proline display nitrogen-fixing activity with enhanced tolerance to osmotic stress
Plant, cell and environment

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Shewanella oneidensis MR-1 Fluxome under Various Oxygen Conditions
Applied and environmental microbiology AEM

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Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach
Journal of texture studies

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Mathematical model of Chlorella minutissima UTEX2341 growth and lipid production under photoheterotrophic fermentation conditions
Bioresource technology

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Exhausted Jackknife Validation Exemplified by Prediction of Temperature Optimum in Enzymatic Reaction of Cellulases
Applied biochemistry and biotechnology

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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
Meat science

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Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
Nutrition

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Paeoniflorin protects against NMDA-induced neurotoxicity in PC12 cells via Ca²⁺ antagonism
Phytotherapy research

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Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus
Phytotherapy research

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Near‐infrared spectroscopy for rapid estimation of microbial properties in reclaimed mine soils
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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The arogenate dehydratase gene family: Towards understanding differential regulation of carbon flux through phenylalanine into primary versus secondary metabolic pathways
Phytochemistry

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Secondary metabolites and nutrients of woody plants in relation to browsing intensity in African savannas
Oecologia

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Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata
Journal of ethnopharmacology

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Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation
Food hydrocolloids

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Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model
Nutrition and metabolism

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Implementation of artificial neural networks (ANNs) to analysis of inter-taxa communities of benthic microorganisms and macroinvertebrates in a polluted stream
Science of the total environment

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Interactions of heat and mass transfer in steam reheating of starchy foods
Journal of food engineering

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Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies
Journal of ethnopharmacology

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PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt
Food research international

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Gravel dredging alters diversity and structure of riverine fish assemblages
Freshwater biology

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Unravelling the peculiarities of island life: vicariance, dispersal and the diversification of the extinct and extant giant Galápagos tortoises
Molecular ecology

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Molecular Characterization by LSSP‐PCR and DNA Sequencing of a Pathogenic Isolate of Leptospira interrogans from Brazil
Zoonoses and public health

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Proanthocyanidin-enriched extract from Myrothamnus flabellifolia Welw. exerts antiviral activity against herpes simplex virus type 1 by inhibition of viral adsorption and penetration
Journal of ethnopharmacology

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Impact of salt and lipid type on in vitro digestion of emulsified lipids
Food chemistry

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Lemon peel degradation modeling in the enzymatic peeling process
Journal of food process engineering

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Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC
European journal of lipid science and technology

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Bioavailability issues in studying the health effects of plant polyphenolic compounds
Molecular nutrition and food research

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Biodegradation of 4-aminobenzenesulfonate by Ralstonia sp. PBA and Hydrogenophaga sp. PBC isolated from textile wastewater treatment plant
Chemosphere

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Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
Food and bioprocess technology

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Phytoplankton dynamics in relation to connectivity, flow dynamics and resource availability—the case of a large, lowland river, the Hungarian Tisza
Hydrobiologia

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A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines
Clinical nutrition

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Osteo-regenerative potential of ovarian granulosa cells: An in vitro and in vivo study
Theriogenology

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