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| Effects of dam size and nutritional plane during pregnancy on lamb performance to weaning | | Small ruminant research |
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| Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005 | | Tropical plant biology |
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| Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues | | Food chemistry |
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| Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction | | Food analytical methods |
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| Modelling genetic and environmental control of biomass partitioning at plant and phytomer level of sugarcane grown in controlled environments | | Crop and pasture science |
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| Population genomics of wild and laboratory zebrafish (Danio rerio) | | Molecular ecology |
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| A multispectral imaging technique to determine concentration profiles of myoglobin derivatives during meat oxygenation | | European food research and technology |
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| Bacopa monniera (L.) wettst inhibits type ii collagen-induced arthritis in rats | | Phytotherapy research |
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| Transgenic Medicago truncatula plants that accumulate proline display nitrogen-fixing activity with enhanced tolerance to osmotic stress | | Plant, cell and environment |
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| Shewanella oneidensis MR-1 Fluxome under Various Oxygen Conditions | | Applied and environmental microbiology AEM |
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| Prediction of extensograph properties of wheat‐flour dough: artificial neural networks and a genetic algorithm approach | | Journal of texture studies |
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| Mathematical model of Chlorella minutissima UTEX2341 growth and lipid production under photoheterotrophic fermentation conditions | | Bioresource technology |
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| Exhausted Jackknife Validation Exemplified by Prediction of Temperature Optimum in Enzymatic Reaction of Cellulases | | Applied biochemistry and biotechnology |
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| Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs | | Meat science |
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| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake | | Nutrition |
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| Paeoniflorin protects against NMDA-induced neurotoxicity in PC12 cells via Ca²⁺ antagonism | | Phytotherapy research |
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| Antiinflammatory activity of methanol extract isolated from stem bark of Magnolia kobus | | Phytotherapy research |
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| Near‐infrared spectroscopy for rapid estimation of microbial properties in reclaimed mine soils | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| The arogenate dehydratase gene family: Towards understanding differential regulation of carbon flux through phenylalanine into primary versus secondary metabolic pathways | | Phytochemistry |
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| Secondary metabolites and nutrients of woody plants in relation to browsing intensity in African savannas | | Oecologia |
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| Anti-hypoxic activity at simulated high altitude was isolated in petroleum ether extract of Saussurea involucrata | | Journal of ethnopharmacology |
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| Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation | | Food hydrocolloids |
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| Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model | | Nutrition and metabolism |
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| Implementation of artificial neural networks (ANNs) to analysis of inter-taxa communities of benthic microorganisms and macroinvertebrates in a polluted stream | | Science of the total environment |
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| Interactions of heat and mass transfer in steam reheating of starchy foods | | Journal of food engineering |
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| Mexican medicinal plants used for cancer treatment: Pharmacological, phytochemical and ethnobotanical studies | | Journal of ethnopharmacology |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Gravel dredging alters diversity and structure of riverine fish assemblages | | Freshwater biology |
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| Unravelling the peculiarities of island life: vicariance, dispersal and the diversification of the extinct and extant giant Galápagos tortoises | | Molecular ecology |
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| Molecular Characterization by LSSP‐PCR and DNA Sequencing of a Pathogenic Isolate of Leptospira interrogans from Brazil | | Zoonoses and public health |
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| Proanthocyanidin-enriched extract from Myrothamnus flabellifolia Welw. exerts antiviral activity against herpes simplex virus type 1 by inhibition of viral adsorption and penetration | | Journal of ethnopharmacology |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Lemon peel degradation modeling in the enzymatic peeling process | | Journal of food process engineering |
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| Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC | | European journal of lipid science and technology |
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| Bioavailability issues in studying the health effects of plant polyphenolic compounds | | Molecular nutrition and food research |
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| Biodegradation of 4-aminobenzenesulfonate by Ralstonia sp. PBA and Hydrogenophaga sp. PBC isolated from textile wastewater treatment plant | | Chemosphere |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| Phytoplankton dynamics in relation to connectivity, flow dynamics and resource availability—the case of a large, lowland river, the Hungarian Tisza | | Hydrobiologia |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Osteo-regenerative potential of ovarian granulosa cells: An in vitro and in vivo study | | Theriogenology |
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