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| Inactivation, morphology, interior structure and enzymatic activity of high pressure CO2-treated Saccharomyces cerevisiae | | Innovative food science and emerging technologies |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Differential Glucose and Fructose Utilization During Cucumber Juice Fermentation | | Journal of food science |
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| Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage | | Journal of food biochemistry |
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| Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C | | Postharvest biology and technology |
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| Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit | | Food research international |
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| Taxonomic characterization of Shiraia-like fungi isolated from bamboos in Japan | | Mycoscience |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Seasonal patterns of foliar reflectance in relation to photosynthetic capacity and color index in two co-occurring tree species, Quercus rubra and Betula papyrifera | | Agricultural and forest meteorology |
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| Enzymatic hydrolysis of arabinoxylans from spelt bran and hull | | Journal of cereal science |
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| Distinct evolutionary patterns of Oryza glaberrima deciphered by genome sequencing and comparative analysis | | The plant journal |
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| Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment | | Food chemistry |
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| Dermal microdialysis in the dog: in vivo assessment of the effect of cyclosporin A on cutaneous histamine and prostaglandin D₂ release | | Veterinary dermatology |
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| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
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| Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties | | Journal of food engineering |
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| Effect of hygiene and medication on preweaning survival and growth of Djallonké sheep in Atacora, Benin | | Tropical plant biology |
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| Factors Affecting the Quality of Cryopreserved Buffalo (Bubalus bubalis) Bull Spermatozoa | | Reproduction in domestic animals |
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| Total intravenous anaesthesia by boluses or by continuous rate infusion of propofol in mute swans (Cygnus olor) | | Veterinary anaesthesia and analgesia |
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| Effects of Topical Application of Sunflower-Seed Oil on Experimentally Induced Wounds in Horses | | Journal of equine veterinary science |
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| Influence of sugar composition on water sorption isotherms and on glass transition in apricots | | Journal of food engineering |
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| Methods for assessing feline immunodeficiency virus infection, infectivity and purification | | Veterinary immunology and immunopathology |
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| In vitro and in vivo immunomodulatory activities of iridoids fraction from Barleria prionitis Linn | | Journal of ethnopharmacology |
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| Characterization of polyphenol oxidase from water caltrop (trapa acornis nakano) fruits | | Journal of food biochemistry |
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| Effects of pulsed electric field on colloidal properties and storage stability of carrot juice | | International journal of food science and technology |
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| Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage | | International journal of food microbiology |
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| Corticotropin-releasing factor is present in intestinal tissue of patients with gastrointestinal dysfunction following shock and abdominal surgery | | Nutrition |
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| Heating of Milk Before or After Homogenization Changes its Coagulation Behaviour During Acidification | | Food biophysics |
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| Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior | | Journal of food engineering |
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| Studies on the effects of oral administration of nutrient mixture, quercetin and red onions on the bioavailability of epigallocatechin gallate from green tea extract | | Phytotherapy research |
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| Development of a Rapid Assay for Determining the Relative Abundance of Bacteria | | Applied and environmental microbiology AEM |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Mercerized cellulose biocomposites: a study of influence of mercerization on cellulose supramolecular structure, water retention value and tensile properties | | Cellulose |
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| CAP, a new human suspension cell line for influenza virus production | | Applied microbiology and biotechnology |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| Comparison of the Sensitivities of Noroviruses and Feline Calicivirus to Chemical Disinfection under Field-Like Conditions | | Applied and environmental microbiology AEM |
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| Fertilizer amendment for improving the phytoextraction of cadmium by a hyperaccumulator Rorippa globosa (Turcz.) Thell | | Journal of soils and sediments |
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| Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits | | Food and bioprocess technology |
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| Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies | | Molecular nutrition and food research |
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| Effect of intranasal immunization with inactivated avian influenza virus on local and systemic immune responses in ducks | | Poultry science |
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| Fate and transport of atorvastatin and simvastatin drugs during conventional wastewater treatment | | Chemosphere |
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